CROCK POT CHICKEN, SMOKED TURKEY SAUSAGE CASSOULET
Make and share this Crock Pot Chicken, Smoked Turkey Sausage Cassoulet recipe from Food.com.
Provided by June Langton
Categories Chicken
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a slow cooker, combine chicken, leek, garlic, parsley, salt and pepper.
- Top with beans and sausage.
- Add white wine.
- Cover and cook on low 6 to 8 hours until chicken is tender.
- Serve with crusty french bread.
- Delicious.
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Ashraf Noyon
[email protected]This cassoulet is a great way to use up leftover chicken and smoked turkey. It's also a very affordable meal to make.
Mithi
[email protected]This is the best cassoulet recipe I've ever tried! It's so easy to make, and the flavors are incredible. I love that I can make it in my crock pot.
Hmade Hh
[email protected]I've never made cassoulet before, but this recipe was easy to follow and the results were amazing! The cassoulet was creamy and flavorful, and the chicken and sausage were cooked to perfection.
Azeem Nohrio
[email protected]This cassoulet is delicious! The chicken and sausage are tender and flavorful, and the beans are cooked perfectly. I love the crispy Parmesan cheese topping.
Kellie Detamore
[email protected]This cassoulet is so flavorful and comforting. I love the combination of chicken, sausage, and beans. It's the perfect dish for a cold winter night.
Nanyamka Samuels
[email protected]I made this cassoulet for a potluck, and it was a huge success! Everyone loved it. The flavors were perfect, and the chicken and sausage were cooked to perfection.
Olivia Tayler
[email protected]This cassoulet is a delicious and easy-to-make comfort food. I loved the combination of chicken, smoked turkey sausage, and beans. I served it with a side of crusty bread, and it was perfect.
Elizabeth Richmond
[email protected]This is the best cassoulet I've ever had! The flavors are amazing, and the chicken and sausage are so tender. I will definitely be making this again.
Naseeb King
[email protected]I've made this cassoulet several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day. I highly recommend this recipe!
Paulina Morales
[email protected]This cassoulet was a hit! The chicken and smoked turkey sausage were cooked perfectly, and the beans were tender and flavorful. I especially loved the crispy Parmesan cheese topping. This dish is definitely a keeper!