CROCK POT CHILI-BEER BRISKET OF BEEF
Make and share this Crock Pot Chili-Beer Brisket of Beef recipe from Food.com.
Provided by Dancer
Categories Roast Beef
Time 3h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place beef brisket, fat side down, in crock pot.
- Sprinkle brisket with onion, salt, pepper and garlic powder.
- Pour chili sauce over brisket.
- Put crock pot on low for 3 hours. Or cover tightly and cook in slow oven (325 degrees F.) for 3 hours.
- Pour beer over brisket.
- Increase temperature to moderate and continue cooking for 30 minutes.
- Place brisket on large serving platter.
- Slice brisket very thin and serve with hot cooking liquid.
- Garnish with sliced tomatoes and parsley.
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khalid Walker
[email protected]I love this recipe! It's so easy to make and always turns out great. The beef is always tender and the sauce is flavorful. I've made it several times and it's always a hit.
Bakare Abdulazeem
[email protected]I made this dish last night and it was so good! The beef was fall-apart tender and the chili beer sauce was delicious. I will definitely be making this again.
mim khatun
[email protected]This crock pot chili beer brisket of beef is a hearty and flavorful dish that is perfect for a cold winter day. The beef is cooked to perfection and the chili beer sauce is rich and savory. I served it over mashed potatoes and it was a hit with my fa