CROCK POT CHILI BY ROSE
My best friend, Debbie Schings, gave this recipe to me many years ago. It is our all time favorite go to recipe for chili. Put it in the crock in the morning and enjoy it later in the day. Can be served with crackers. Can be topped with cheese. Others enjoy it with cornbread. Anyway you serve it up, it's terrific! 2/23/13
Provided by Rose Selvar
Categories Other Main Dishes
Time 6h20m
Number Of Ingredients 10
Steps:
- 1. Always start by washing your hands and assembling your ingredients.
- 2. Crumble the ground beef into a large skillet.
- 3. Clean and deseed the green peppers and wash thoroughly. Dice and add to the ground beef. Peel and wash the onions and add to the ground beef. Sprinkle with a little salt and pepper. Brown the ground beef until no longer pink.
- 4. While the ground beef is cooking, add the rest of the ingredients to the crock pot...except for the tomato juice. Mix well.
- 5. When the ground beef is nicely browned and the onion and pepper is soft, drain the grease out of the pan and add the ground beef to your crock pot. Stir until everything is well combined. Now add the tomato juice to fill the crock pot.
- 6. Put the lid on the crock and set it on high for 6 hours. Stir the chili once-in-a-while. Depending on your crock pot, it might not take 6 hours. Then serve it up and ENJOY!!
- 7. Adjust the heat (Spiciness) to you and your families liking by adding more or less chili powder...or whatever other spices you prefer in your chili.
- 8. NOTE: I found out by making this chili recipe that my old crock pot was a bit larger than this one...so I had to add only 2 cans of kidney beans to this pot of chili...and I didn't add the whole can of tomato juice. It was just as good as the original recipe. In fact, my hubby said not to ever add the third can of kidney beans again. Try it. You'll like it. 2/23/13
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sempereza gideon
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love to serve it with a side of cornbread.
Aspect_Race
[email protected]I've been making this chili for years and it's always a hit. It's so easy to make and it's always delicious.
Susil Kumara
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Appiah Prince
[email protected]This chili is a great way to use up leftover vegetables. I added some chopped carrots, celery, and bell peppers and it turned out great.
kevin Charriez
[email protected]I'm not a big fan of chili, but I tried this recipe and I was pleasantly surprised. It's not too spicy and it has a great flavor.
Maihaan Raafiu
[email protected]I served this chili with sour cream, shredded cheese, and diced onions. It was a hit with my family!
Franck Kyagulanyi
[email protected]I made this chili in my slow cooker on low for 8 hours and it was perfect. The meat was fall-apart tender and the flavors were amazing.
Eliabey Vargas
[email protected]I used ground turkey instead of beef and it turned out great. This chili is a great way to use up leftover turkey after Thanksgiving.
Md Boos
[email protected]I followed the recipe but added a few extra spices to give it a bit more kick. It was delicious!
shivam Kashyap
[email protected]I made this chili exactly as the recipe says and it turned out perfectly. It's the best chili I've ever had.
SSG KiNG
[email protected]This chili is so easy to make, even for a beginner cook. I highly recommend it!
Vivian Owusu
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Anees Butt
[email protected]This chili is the perfect meal for a cold winter day. It's warm and comforting, and it fills you up.
Ch Sajid
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
Faisal Raja
[email protected]This chili is so versatile. You can add or remove ingredients to suit your own taste.
Qazi Usman
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
ahmad khafaga
[email protected]I love that this chili is made in the crock pot. It's so easy to just throw everything in and let it cook.
The Plush Side
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling.
Shadrach Smart
[email protected]I've made this chili several times and it's always a hit. My family loves it!
Gorata Pelonomi
[email protected]This chili is amazing! It's so easy to make and it tastes like it's been simmering all day.