CROCK POT COUNTRY STYLE RIBS WITH MAPLE BBQ SAUCE
Loved this BBQ sauce on these ribs. They came out sooo tender. I love how easy this dish is to put together too ... makes you wonder why you spend time over a hot grill.
Provided by Dana Ramsey
Categories Ribs
Time 6h20m
Number Of Ingredients 15
Steps:
- 1. Ribs: Sprinkle both sides with the garlic powder and Everglades seasoning. Place a paper towel over top and allow to rest while you make the sauce.
- 2. Sauce: Place all ingredients, except chopped bacon and the liquid smoke, in a saucepan. Mix well and heat stirring occasionally. Do not allow to burn. Once it begins to come to a soft boil, remove from heat, stir in bacon bits. Place the sauce in a bowl or glass measuring cup and cover with Saran Wrap. Set aside. (Do not refrigerate)
- 3. Spray your Crock Pot with cooking spray. Place ribs in and sprinkle with the mesquite liquid smoke. I used a cap full. Cook on low for 4 1/2 hours.
- 4. Check meat after the 4 1/2 hours. Should be a little pink. Drain the liquid and cover the ribs with the BBQ sauce and cook for another 1 1/2 to 2 hours.
- 5. My Crock Pot cooks a little hotter than normal so you may have to adjust your times or cook until a meat thermometer reads 145°. I must add that your house is going to smell so yummy while this is cooking. Enjoy.
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Rapheal K
[email protected]Overall, these ribs were pretty good. They were tender and the sauce was flavorful. However, I would have liked the ribs to be a bit more fall-off-the-bone tender.
Bulleye781
[email protected]These ribs were a bit too dry for my taste. The sauce was good, but I would have liked it to be a bit thicker.
charity tony
[email protected]I was really impressed with these ribs. They were so tender and flavorful. The sauce was also really good. I would definitely recommend this recipe.
David Ruth
[email protected]These ribs were easy to make and they turned out great! The meat was fall-off-the-bone tender and the sauce was delicious. I would definitely make these again.
BUGATTI 55
[email protected]I'm not a huge fan of country-style ribs, but these were pretty good. The meat was tender and the sauce was tasty. I would definitely make these again.
Angy Garcia
[email protected]These ribs were amazing! The meat was so tender and the sauce was the perfect combination of sweet, tangy, and smoky. I will definitely be making these again.
Irfan Anokha
[email protected]Overall, these ribs were pretty good. They were fall-off-the-bone tender and the sauce was flavorful. However, I would have liked the ribs to be a bit more crispy.
Ricardo Van Rooyen
[email protected]I was really disappointed with these ribs. They were tough and the sauce was too sweet. I would not recommend this recipe.
Bristy Islam
[email protected]These ribs were so easy to make and they turned out perfect! The sauce is the perfect balance of sweet and savory. I will definitely be making these again.
Kadija Marah
[email protected]The ribs were a bit dry, but the sauce was amazing. I would recommend using a different recipe for the ribs, but the sauce is definitely a keeper.
Sandra Kamwale
[email protected]My family loved these ribs! They were so easy to make and the sauce was delicious. I will definitely be making these again.
sandra whitley
[email protected]I've tried many country-style rib recipes, but this one is by far the best. The ribs were so moist and flavorful, and the sauce was to die for. I'll be making these again and again.
ALL SITE UDDAB
[email protected]These ribs were fall-off-the-bone tender and the maple BBQ sauce was the perfect combination of sweet and tangy. I will definitely be making these again!