CROCK POT CUBAN FLANK STEAK (ROPA VIEJA)
Another Cuban staple that I learned to cook while in Miami.
Provided by Pamela Rappaport
Categories Beef
Time 8h15m
Number Of Ingredients 11
Steps:
- 1. Place everything in a crock pot and cook on low about 8 hours. The meat should pull apart with a fork.
- 2. When done, move the meat to a serving bowl. Pour sauce into a sauce pan and bring to a boil on the stove. Reduce by about 1/2.
- 3. While the sauce is reducing shred the meat with a fork. Pour the sauce over the meat and serve with rice.
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Gregg Denton
[email protected]I'm so glad I found this recipe! I've been looking for a good Cuban flank steak recipe for a while.
tswele lerato
[email protected]I'm allergic to beef. Can I use chicken or pork instead?
Saturn Safire
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Md S.p.r islam
[email protected]I would love to try this recipe, but I don't have a crock pot. Can it be made in a Dutch oven?
Mariam Nambazira
[email protected]This was the worst Cuban flank steak I've ever had. The meat was tough and the sauce was bland.
Jackline Gatwiri
[email protected]I'm not a big fan of Cuban food, but this dish was surprisingly good. The steak was tender and the sauce was flavorful.
Fazal Hussain
[email protected]This recipe was easy to follow and the dish turned out great! I served it with rice and beans, and it was a delicious meal.
Mulungi Shadrach
[email protected]The steak was a little tough, but the sauce was delicious. I'll try cooking the steak for a shorter amount of time next time.
ColDouble Z
[email protected]I followed the recipe exactly and the dish turned out amazing! The steak was so tender and the sauce was flavorful. I will definitely be making this again.
Happy Daka
[email protected]This was my first time making ropa vieja, and it turned out great! The meat was tender and the sauce was flavorful. I will definitely be making this again.
Yvonne Brooks
[email protected]I've made this recipe twice now, and it's always a crowd-pleaser. The steak is so juicy and flavorful, and the sauce is tangy and delicious.
Enercida Vallejo
[email protected]This Cuban flank steak was a hit with my family! The meat was so tender and flavorful, and the sauce was delicious. I served it with rice and beans, and it was a perfect meal.