CROCK-POT HUNGARIAN BEEF GOULASH
I had been searching for a good goulash recipe for quite some time, and finally made my own from bits of several others. No potatoes in this one (my crock-pot usually doesn't get them tender enough). It will need salt at the end or at the table - I cook with very little salt and add it at the end because many of my friends need low-sodium food. My SO has been telling people 'It was GOOD goulash' for days since I made it. Enjoy!
Provided by quondamquadrat
Categories Stew
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Blot meat cubes dry and dredge with flour mixed with salt and pepper.
- Heat oil in large skillet; brown meat cubes. Drain off excess fat. Brown meat in batches if necessary.
- Place meat in crock-pot. Sprinkle meat with paprika and cayenne, stirring and turning cubes to season evenly.
- Add onions and garlic to crock-pot.
- Combine tomato puree, Worcestershire sauce, mushrooms, brown sugar, dry mustard, lemon juice and beef stock. Blend. Pour over meat.
- Cover and cook on low for 6 to 8 hours.
- Knead butter with flour to make a paste. Add to crockpot and stir well. Cook on high 15 minutes or until thickened.
- Add salt at end of cooking, or salt to taste at table.
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Seun Ogedengbe
[email protected]This goulash is delicious and heartwarming. It's the perfect meal for a cold winter night.
Zainab Oyinlola
[email protected]I've made this goulash several times and it always turns out great. It's a keeper recipe!
Cheryl Tidwell
[email protected]This goulash is a great way to use up leftover beef.
jack harten
[email protected]I love that this goulash can be made in the crock pot. It's so convenient and makes a great meal for busy weeknights.
Kirub Solomon
[email protected]This goulash is so easy to make, and it's always a crowd-pleaser.
Kyle Williams
[email protected]I made this goulash for a party and it was a huge hit. Everyone loved it!
Saif
[email protected]This goulash is a family favorite. We love serving it over egg noodles or mashed potatoes.
Walmart Bag
[email protected]I've tried many goulash recipes, but this one is by far the best. It's easy to make and always turns out perfectly.
Erik Sanchez
[email protected]Wow! This goulash is amazing! The beef is so tender and flavorful, and the sauce is rich and savory. It's the perfect comfort food for a cold winter day.