CROCK POT INDONESIAN CHICKEN
Got this recipe off the web years ago, quick and easy "set it and forget it", and absolutely delicious over rice!
Provided by Gatorbek
Categories Chicken Thigh & Leg
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine soy sauce, garlic, ginger, sesame oil, and cayenne pepper.
- Place chicken pieces in a crock pot.
- Spoon sauce mixture over top of the chicken.
- Cover and cook on low heat setting about 7 hours or until chicken is tender and fully cooked.
- The chicken should start to shred easily.
- Remove chicken from crock pot and stir peanut butter into juices until smooth.
- Spoon sauce over chicken and serve with rice.
Nutrition Facts : Calories 289.2, Fat 15.8, SaturatedFat 3.4, Cholesterol 114.5, Sodium 696, Carbohydrate 4.7, Fiber 1.1, Sugar 1.7, Protein 32.3
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Kavindaya Nayanananda
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Sana khan tareen
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The thighs were so moist and juicy, and the sauce was the perfect balance of sweet, sour, and savory.
Ahsan Syed
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again.
Kayla Di Diva
[email protected]This dish is a great way to use up leftover chicken. The chicken thighs were so tender and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family.
obuya Charles
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful and complex. I always serve it over rice and it's a hit with my family and friends.
Ebz Ebra
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
M.HASsAN
[email protected]I made this dish in my slow cooker and it turned out great. The chicken was fall-off-the-bone tender and the sauce was thick and flavorful. I served it over rice and it was a delicious meal.
Wahab Nashiru
[email protected]This dish was a bit spicy for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less chili peppers if you don't like spicy food.
Adeelabbasi Adeelabbasi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again.
Daniel Dingo
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Md.Rezaul karim
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the sauce was thick and flavorful. I will definitely be making this again.
Jasmine Jae
[email protected]This dish was easy to make and the results were amazing. The chicken was so tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Ahmad sohail
[email protected]I'm not usually a big fan of chicken thighs, but this recipe changed my mind. The thighs were so moist and juicy, and the sauce was the perfect balance of sweet, sour, and savory.
Katie Beresford (Kj)
[email protected]This Indonesian chicken dish was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was flavorful and complex. I will definitely be making this again.