CROCK POT ITALIAN CHICKEN
Make and share this Crock Pot Italian Chicken recipe from Food.com.
Provided by bethroan
Categories Chicken Breast
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine soup, cream cheese, milk and seasoning in crock pot.
- Stir until combined.
- Cut chicken into bite sized pieces and add to crock pot.
- Cook on low for 4-6 hours.
- Cook pasta according to package directions.
- Drain and add to crock pot mixture.
- Top with grated parmesan if desired. (it's always desired in my house).
Nutrition Facts : Calories 533.7, Fat 17.4, SaturatedFat 5.5, Cholesterol 86.4, Sodium 824.6, Carbohydrate 53.6, Fiber 2.2, Sugar 3.6, Protein 38.6
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Umayma Xaji
[email protected]I like to serve it over rice or pasta.
NinjaCat
[email protected]The chicken is always moist and flavorful, and the sauce is delicious.
Marnelli Martinez
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Seyi's Design
[email protected]This is a great recipe!
Yolanda Ramirez
[email protected]I made this dish last night and it was delicious! The chicken was so tender and the sauce was flavorful.
Leah Waniski
[email protected]This was a great recipe! I used chicken thighs and cooked it on low for 8 hours. The chicken was fall-off-the-bone tender and the sauce was delicious.
Callum Bell
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious.
Samita Dong
[email protected]This is a great recipe! The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it over rice or pasta.
Jaco Van Renen
[email protected]I made this dish last night and it was delicious! The chicken was so tender and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Nilam Khan
[email protected]This was a great recipe! I used chicken thighs and cooked it on low for 8 hours. The chicken was fall-off-the-bone tender and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Basic Boy
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it over rice or pasta.
Sachin Fernando
[email protected]This dish was so easy to make and it turned out delicious! I used boneless, skinless chicken breasts and cooked it on low for 6 hours. The chicken was so tender and juicy, and the sauce was flavorful and rich. I served it over pasta and it was a hit