CROCK POT LAYERED DINNER: STEAK, POTATOES, CORN ON THE COB RECIPE
Provided by Chef_Boy_R_Dean
Number Of Ingredients 8
Steps:
- Put meat in the bottom of the crockpot. Rub with seasoning and onion, and flip over to get the other side. Add tequila and Worcestershire sauce. Wash potatoes and cover with foil. Add to the pot. Shuck the corn, and wrap each ear in foil. Add to the crockpot. Cover and cook on high for 5-7 hours, or on low for about 8.
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ODVUT MEDIA 4K
[email protected]The only downside to this recipe is that it takes a long time to cook. But it's worth the wait!
Tall Yahaya
[email protected]This dish is always a crowd-pleaser. I've made it for potlucks, parties, and even Thanksgiving dinner.
Kehkashan Shehzad
[email protected]I love that this recipe is so versatile. I've made it with different types of meat, vegetables, and even grains.
Emma Goodson
[email protected]This recipe is a lifesaver on busy weeknights. I just throw everything in the crock pot in the morning and dinner is ready when I get home from work.
Chinonso Ekperechi
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a little bit more salt and pepper to the steak.
blessing chidinma
[email protected]This crock pot layered dinner was a hit with my family! The steak was tender and flavorful, the potatoes were perfectly cooked, and the corn on the cob was sweet and juicy. I will definitely be making this again!