CROCK POT NEW POTATO CURRY
This is an excellent way to cook new potatoes, as they cook slowly, almost in their own juices, in a curry-flavored sauce. This dish goes well with grilled meat, poultry or fish. If you're cooking for vegetarians, serve it as a main course along with a bowl of dal and green vegetable. It also makes a delicious summer meal, accompanied by a garden salad.
Provided by Olha7397
Categories Potato
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, heat butter or oil over medium-high heat.
- Add potatoes and cook just until they begin to brown.
- Transfer to slow cooker stoneware.
- Reduce heat to medium.
- Add onions and cook, stirring, until softened.
- Add garlic, curry powder, salt and pepper.
- Stir and cook for 1 minute.
- Add water or stock, bring to a boil and pour over potatoes.
- Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until potatoes are tender.
- Stir in lemon juice and garnish with cilantro.
- TIP: Leave the skins on potatoes, scrub thoroughly and dry on paper towels.
- Cut in half any that are larger than 1 inch in diameter.
- The 150 Best Slow Cooker recipes.
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Nimra Khawar
[email protected]Meh.
reeja gladson
[email protected]Overall, I was disappointed with this recipe.
Muslim Elyaszai
[email protected]I think I overcooked the potatoes because they were a bit mushy.
Jeff Ames
[email protected]The recipe was easy to follow, but the dish was a bit too spicy for my taste.
Mrs. K
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery.
Rabby Hassan
[email protected]This dish is even better the next day! The flavors have a chance to meld together and it's even more delicious.
Ramesh Xettry
[email protected]I added some chopped cilantro to the dish at the end and it really brightened up the flavors.
deezHUXYGaminGYT
[email protected]I substituted vegetable broth for the chicken broth and it was still delicious.
Monir Khondoker
[email protected]I followed the recipe exactly and the dish turned out perfectly. The potatoes were tender and the sauce was flavorful.
Roshni Hoque
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Skye Spires
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The curry flavor was mild and not overpowering.
Sourob Bapary
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few extra potatoes and carrots lying around, and this is a great way to use them up.
Mason Tobias
[email protected]I love the flavors in this dish! The curry powder, cumin, and ginger give it a really warm and inviting flavor.
BD BABU VOLG
[email protected]This crock pot new potato curry is a lifesaver! I'm a busy mom of three and I don't always have time to cook elaborate meals. This recipe is so easy to throw together and it always turns out delicious.