CROCK POT PERSIAN LAMB STEW
Persian lamb stew sends wonderful flavors your way - not spicy - just a nice blend of flavors. A meal in one pot. Serve with a salad on the side and crusty rolls to scoop up the last of the sauce. I was very pressed for time today to make this recipe so I just put everything in the crock pot with out browning anything and it turned out heavenly - 1/2 hour on high then 4 hours on low. I used 4 shoulder steaks bone in. I did cut off any fat. Also I threw in a carrot. I love this recipe.
Provided by Bergy
Categories Stew
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Season the lamb with about half of the salt & pepper.
- In a skillet over medium-high heat& 2 tbs of oil brown the lamb and transfer the lamb, when browned, to a 3 1/2 quart crock pot.
- Sauté the onions in the last tbs of oil until they are translucent 3-5 minutes Add the garlic& oregano, cook& stir approx 1 minute.
- Add tomatoes and simmer, smashing the tomatoes as you stir.
- Pour approx half of the tomatoes over the lamb in the crock pot.
- Place potatoes in a layer on top of the tomatoes and season with salt & pepper.
- Add a layer of green beans, then the eggplant and zucchini.
- Season each layer lightly with salt & pepper to your taste.
- Pour remaining tomatoes on top.
- Add bay leaves.
- Cover and cook on high for 4 hours or until the lamb is tender.
- Remove bay leaves & serve.
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The Black Spencer
[email protected]I've made this stew several times and it's always a hit. It's a great dish to serve at a party or potluck.
Bjarne Songs
[email protected]This stew is a great way to use up leftover lamb. It's also a great way to get your kids to eat lamb.
Eva Lim
[email protected]I'm not a fan of lamb, but I really enjoyed this stew. The flavors were very well-balanced and the meat was cooked perfectly.
Gabriel Hartley
[email protected]This stew is a bit time-consuming to make, but it's definitely worth the effort. The flavors are amazing and the meat is so tender.
Adiza Mohammed
[email protected]I'm not sure what I did wrong, but my stew turned out a bit dry. I think I might have added too much flour.
Moosa Khaskheli
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.
Rahat Rana
[email protected]I love how this stew can be made in the slow cooker. It's so convenient to be able to just throw everything in and let it cook all day.
Geramy Omilig
[email protected]This stew was so easy to make and it turned out so well. I'm definitely going to be adding this to my regular rotation of recipes.
Zizo Mgunuzo
[email protected]I'm always looking for new and exciting recipes to try, and this Persian lamb stew definitely fits the bill. It's a unique and flavorful dish that I'm sure to make again.
Comfort Dwamena
[email protected]This stew is even better the next day! The flavors have had time to meld together and it's even more delicious.
Damian Reyes
[email protected]I served this stew with a side of yogurt and it was the perfect complement to the rich flavors of the stew.
Alexis Brewer
[email protected]I added some vegetables to this stew, such as carrots, celery, and potatoes. It was a great way to get some extra veggies in my meal.
Fareeha Iqbal
[email protected]I used ground lamb instead of lamb shoulder and it turned out great! The stew was still very flavorful and the meat was cooked evenly.
Dinosaur
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Michael Lauer
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The flavors were well-balanced and the meat was cooked perfectly. I would definitely make this again.
Mercedes Arias
[email protected]I made this stew in my slow cooker and it was so easy! I just threw all the ingredients in and let it cook all day. When I came home from work, dinner was ready and it smelled amazing. The lamb was so tender and the sauce was perfect.
Raseda Akter
[email protected]I followed the recipe exactly and it turned out perfectly. The lamb was so flavorful and the sauce was rich and delicious. I served it over rice and it was a perfect meal.
Fuad Mijed
[email protected]This Persian lamb stew was a hit with my family! The meat was fall-apart tender and the flavors were amazing. I'll definitely be making this again.