CROCK POT PICADILLO (WHOLE30)
From www.skinnytaste.com I like this recipe because it tastes good and I can easily make it a Whole30 recipe
Provided by Mrs. Hughes
Time 8h7m
Yield 5 3/4 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Brown meat in a large deep skillet on medium-high heat; season generously with salt and a little pepper. Use a wooden spoon to break up the meat into small pieces.
- 2. When meat is no longer pink, drain all the liquid from pan. Add the onions, garlic, and bell peppers to the meat and cook an additional 3-4 minutes.
- 3. transfer the meat to the slow cooker, then add tomato, cilantro, tomato sauce, 1 1/4 cups water, alcaparrado (or olives) [I usually add some of the brine from the jar for added flavor] then add the spices.
- 4. Set slow cooker on HIGH for 3 to 4 hours or LOW for 6 to 8 hours.
- 5. After it's ready, taste for salt and add more as needed .
- 6. Discard the bay leaves and serve over brown rice. (For WHOLE30, serve over cauliflower rice.).
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Farris Mohammed
f-mohammed50@gmail.comThis picadillo recipe was a waste of time. It didn't taste good and my family refused to eat it.
Blessing Onyeji
b.onyeji@yahoo.comI followed the recipe exactly, but my picadillo turned out dry. I think I should have added more liquid.
Rutger Vitez
v.rutger17@hotmail.frThis picadillo recipe is a little bland for my taste. I think I'll add some more spices next time.
Harun Hoseen
h.h77@yahoo.comI love that this picadillo recipe is Whole30 compliant. It's a great way to enjoy a delicious and healthy meal.
Getu Getu
gg@gmail.comThis picadillo recipe is a great way to use up leftover turkey. It's also really easy to make and tastes great.
As Maa
a_m@yahoo.comI'm not a huge fan of ground beef, but I really enjoyed this picadillo recipe. The flavors were amazing and the beef was so tender.
Waiza Khan
kwaiza@hotmail.comThis picadillo recipe is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots in this dish.
Spindicate Posse
sposse53@hotmail.comI made this picadillo recipe for my family and they all loved it. Even my picky kids ate it without complaint.
Alizayy Alizayy khan
k-a2@yahoo.comThis picadillo recipe is a little spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Nakanjako Beatrice
beatricenakanjako@gmail.comI love that this picadillo recipe is made in the crock pot. It's so easy to just throw everything in and let it cook all day.
Sameer Karkee
sameerkarkee@hotmail.comThis picadillo recipe is a great way to use up leftover ground beef. It's also really easy to make and tastes great.
Shafi Malik
m@gmail.comI'm not a big fan of picadillo, but this recipe changed my mind. It's so delicious and I can't wait to make it again.
Sayla Hq
s.h@hotmail.frThis is the best picadillo recipe I've ever tried. It's so flavorful and satisfying.
Leslie Showers
leslie@yahoo.comI made this picadillo recipe for a party and it was a huge success. Everyone loved it and I got so many compliments.
Michael Bekoe Otoo
michael-b@hotmail.comThis picadillo recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
naz jaans
naz@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I usually serve it with rice and beans, but it's also great on its own.
Usman Tarar
t-u@yahoo.comThis was my first time making picadillo and it turned out great! I followed the recipe exactly and it was so easy to make. My family loved it and I will definitely be making it again.
Mortuja Hossen
hossen@gmail.comI've made this picadillo recipe several times now and it's always a winner. It's packed with flavor and the leftovers are even better the next day.
Megan Young
megan-young@hotmail.comThis Whole30 picadillo recipe was a huge hit in my household! The flavors were bold and authentic, and the dish was incredibly easy to prepare. I especially loved the addition of the sweet potatoes, which added a nice sweetness and texture to the dis