Make and share this Crock Pot Pork Roast with Apples and Sauerkraut recipe from Food.com.
Provided by PENNY
Categories One Dish Meal
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Layer 1/2 of the sauerkraut, 1/2 of the onion slices, sprinkle 1/2 of the caraway seeds and 1/2 of the apples on the bottom of the crock pot.
- Brown (optional) the roast on top of the stove and place on top.
- Layer the remaining ingredients (including the juice from sauerkraut).
- Wash and pierce potatoes once and arrange around the roast.
- Cook on low for 8-10 hours.
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Petra Chidimma
[email protected]I love this recipe! It's so easy to make, and the results are always delicious.
Amit popy
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Khabir Khabir
[email protected]I've never made pork roast before, but this recipe made it easy. The meat was cooked perfectly, and the apples and sauerkraut were a delicious addition.
Rehman javed
[email protected]This recipe is a great way to use up leftover pork roast. The apples and sauerkraut add a nice touch of sweetness and tang, and the whole dish is very easy to make.
Prabin Guragai
[email protected]I'm not a big fan of pork roast, but I really enjoyed this recipe. The meat was tender and flavorful, and the apples and sauerkraut added a nice touch of sweetness and tang.
Nadeem Khan Nadeem Khan
[email protected]This recipe was just okay. The pork roast was a little dry, and the apples and sauerkraut were too sweet for my taste.
KAAYESU HEZRON DIVINE
[email protected]I've tried this recipe a few times now, and I've always been happy with the results. The pork roast is always cooked perfectly, and the apples and sauerkraut add a delicious depth of flavor.
Jermaine Lilly
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the tender pork roast and the tangy apples and sauerkraut.
Emmanuel Colon
[email protected]This recipe is a great way to use up leftover pork roast. The apples and sauerkraut add a nice touch of sweetness and tang, and the whole dish is very easy to make.
Ifty zaman
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The pork roast was dry and overcooked, and the apples and sauerkraut were bland.
Warren Skaggs
[email protected]This recipe was a disaster. The pork roast was tough and dry, and the apples and sauerkraut were mushy.
Mama Favour
[email protected]I've never been a big fan of pork roast, but this recipe changed my mind. The meat was so tender and juicy, and the apples and sauerkraut were a perfect complement.
Yohanes assefa
[email protected]This recipe is a keeper! The pork roast was moist and flavorful, and the apples and sauerkraut added a nice touch of sweetness and tang.
Sebi Tanasie
[email protected]I thought this recipe was just okay. The pork roast was a little bland, and the apples and sauerkraut were too sweet for my taste.
Irfan Aslam
[email protected]The pork roast was a little dry, but the apples and sauerkraut were delicious.
Alhassan Khadijah
[email protected]This was a very easy recipe to follow, and the results were amazing! The pork roast was cooked to perfection, and the apples and sauerkraut were a perfect complement.
Liv Berven
[email protected]I've made this recipe several times now, and it always turns out great. The meat is always juicy and tender, and the apples and sauerkraut add a nice touch of sweetness and tang.
Jabbar tanoli
[email protected]This recipe was a hit with my family! The pork roast was tender and flavorful, and the apples and sauerkraut added a delicious tangy sweetness. I will definitely be making this again.