CROCK POT - POT ROAST
I got this recipe from my mom about 3 months ago and I've already used it 3 times. I love it! It's so incredibly easy and I will never use another one. The flavor is amazing. All the ingredient amounts depend on the size of your crock pot and how full you fill it. I fill mine to the tippy top!
Provided by Roadygrl
Categories One Dish Meal
Time 8h15m
Yield 5-7 serving(s)
Number Of Ingredients 5
Steps:
- Cut up potatoes and carrots to desired size and place in bottom of crock pot. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated. Place your roast on top and flip it over to coat both sides with a some of the sauce. Cook on low 8-10 hours or on high 4-5 hours. If you have more time cook it on low for the best results.
- You can also brown the sides of the roast in a frying pan with a little butter before adding it to the crock pot to help keep the juices inches But this is optional.
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Diya Jan
[email protected]This recipe is a classic for a reason. The pot roast is always tender and juicy, and the vegetables are cooked to perfection.
Yean Perez
[email protected]This is a great recipe for a weeknight meal. It's so easy to make and the whole family loves it.
Safar Ali
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful.
Timeoutwithyinka
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak and it was delicious.
Ogunsanya Simeon Ayomide
[email protected]The pot roast was a bit dry, but the vegetables were very tasty.
siddiq mahmood
[email protected]I love how easy this recipe is. I just threw everything in the slow cooker and forgot about it until dinnertime. The pot roast was perfect!
Twinamatsiko Ahmed
[email protected]This is the best pot roast recipe I've ever tried! The beef was so tender and flavorful, and the gravy was perfect.
Rupesh Kumar Rk official
[email protected]The pot roast was delicious, but the vegetables were a bit overcooked. I think I'll cook them separately next time.
Aysha palmaris
[email protected]This recipe was a little too bland for my taste. I had to add some extra salt and pepper to give it some flavor.
Ms Amena
[email protected]I've made this pot roast recipe several times and it always turns out great. It's so easy to throw everything in the slow cooker and let it cook all day. The beef is always tender and juicy.
Prince Mahbub
[email protected]This pot roast recipe is a keeper! The meat was fall-apart tender and the vegetables were cooked to perfection. I especially loved the rich and flavorful gravy.