CROCK POT RANCH POTATOES
Beat the heat and keep your kitchen cool by serving this delicious and creamy potato dish to go with your grilled dinner. This is one recipe where I break my "no canned soups" credo. It's just too good to pass up. This recipe is from BHG's Slow Cooker Book.
Provided by Geema
Categories Potato
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place the cut up potatoes in the crock pot.
- In a small bowl, mix together the remaining ingredients and then spoon over the potatoes.
- Stir to blend well.
- Cover; cook on low setting for 7 hours.
- Stir gently before serving.
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Rakibul Hasan
[email protected]I love these potatoes! They're so creamy and flavorful. I always make them when I have company coming over.
Mulindwa Jackie
[email protected]These potatoes are a great way to use up leftover mashed potatoes. Just add some ranch dressing mix and you're good to go.
Reaction Master
[email protected]I've made these potatoes several times and they're always a hit. They're so easy to make and they taste amazing.
Fareda Walled
[email protected]These potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Tiana Collins
[email protected]I cooked these potatoes in my instant pot on high pressure for 10 minutes and they were done perfectly. They were so easy to make and tasted delicious.
Bikash Sunar
[email protected]I made these potatoes in my slow cooker on low for 8 hours and they were perfect. They were tender and flavorful.
JAM SHER
[email protected]I added some chopped bacon to these potatoes and they were amazing. The bacon added a nice smoky flavor.
Sinethemba Foster
[email protected]I didn't have any ranch dressing mix, so I used a packet of hidden valley ranch salad dressing mix instead. It worked just as well.
Muliisa Henry
[email protected]I used red potatoes instead of russet potatoes and they turned out great. They held their shape well and didn't get too mushy.
Khamosh Siasat
[email protected]These potatoes were a little too bland for my taste. I added some extra salt and pepper and they were much better.
mohamed shahin
[email protected]I made these potatoes exactly as the recipe said and they turned out great. I will definitely be making them again.
Sylvia Reynolds
[email protected]I'm not a big fan of ranch dressing, but I really enjoyed these potatoes. The flavors were well-balanced and the potatoes were cooked perfectly.
Musayyab shah
[email protected]These potatoes were a hit at my last potluck. Everyone raved about them.
Stacey Beaulieu
[email protected]My family loved these potatoes! They were so easy to make and tasted delicious. I will definitely be making them again.