CROCK POT ROSEMARY PORK AND MUSHROOMS WITH SHALLOTS

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Crock Pot Rosemary Pork and Mushrooms With Shallots image

Make and share this Crock Pot Rosemary Pork and Mushrooms With Shallots recipe from Food.com.

Provided by BeckyF

Categories     Pork

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon oil
2 lbs boneless pork shoulder, sliced into 1/2 inch slices
1 cup shallot, chopped
2 cups mushrooms, sliced
1 tablespoon fresh rosemary
1 teaspoon salt
1 teaspoon black pepper
1 (14 ounce) can diced tomatoes

Steps:

  • Heat the oil in a skillet and cook the pork until browned.
  • Remove and drain excess oil and place the pork in the Crock pot.
  • Add the remaining ingredients and stir.
  • Cover and cook on Low for 8 hours or on High for 4 hours.

Farhan Anjum
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The pork was a little dry, but the sauce was delicious. I would recommend using a pork shoulder instead of a pork loin next time.


Daniel Osei
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This dish was easy to make and very flavorful. I loved the combination of rosemary, pork, and mushrooms. I will definitely be making this again soon.


sanju parajuli
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I loved this recipe! The pork was so tender and the sauce was so flavorful. I served it over rice and it was a delicious meal.


Md shemanto
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This recipe was a bit too bland for my taste. I would recommend adding more spices next time.


Destiny Osas
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I followed the recipe exactly and it turned out perfectly. The pork was moist and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.


Ghulam Rasool
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This dish was easy to make and very flavorful. I loved the combination of rosemary, pork, and mushrooms. I will definitely be making this again soon.


Tanvir Ali
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I loved this recipe! The pork was so tender and the sauce was so flavorful. I served it over rice and it was a delicious meal.


nirob 35ff
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This recipe was a little too salty for my taste. I would recommend using less salt next time.


Ronald Virat
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I made this recipe for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.


Chilota Jacinta
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The pork was a little dry, but the sauce was delicious. I would recommend using a pork shoulder instead of a pork loin next time.


nakalanzi joan
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This dish was easy to make and so delicious. I loved the combination of rosemary, pork, and mushrooms. I will definitely be making this again soon.


Sultan Uddin Official
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I followed the recipe exactly and it turned out perfectly. The pork was moist and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.


ranarajput ranarajput
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This recipe was a hit with my family! The pork was so tender and flavorful, and the mushrooms and shallots were the perfect complement. I will definitely be making this again.


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