CROCK POT SHREDDED BEEF BBQ
The beauty of this recipe is you can really cater it to your specific tastes. It makes a great BBQ with or without added sauce, and you can control how mild or spicy you like it. This is a family favorite for us year round, whether for summer birthdays or Holiday parties.
Provided by Jennifer Elsenheimer
Categories Beef
Time 8h5m
Number Of Ingredients 4
Steps:
- 1. Set Crock pot on low and add ½ the jar of salsa, a pinch of salt and pepper.
- 2. Put roast in Crock Pot and cover with the rest of the salsa, and another pinch of salt and pepper. No need to add water.
- 3. Add ½ to 1 cups of BBQ sauce (optional). I would recommend starting with the ½ cup at first, and add more later, if desired.
- 4. Cook on low for 8 hours. Do not remove the lid, there is no need to stir.
- 5. About 1 hour before serving, take two forks and shred the beef. Add additional BBQ sauce (optional). Recover, and let marinate until ready to serve.
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Rawan Omar
[email protected]I'm not a big fan of BBQ, but this recipe was still really good. The beef was tender and juicy, and the sauce was flavorful.
Sean Meade
[email protected]This recipe was a lot of work, but it was worth it. The beef was fall-apart tender and the BBQ sauce was delicious.
Toheeb Ayinde
[email protected]I had a hard time finding chuck roast at my grocery store, so I used another cut of beef. It still turned out well, but it wasn't as tender as I would have liked.
MADARA INDRA
[email protected]This recipe was a little too sweet for my taste, but it was still good.
antpares13
[email protected]I made this recipe for a party and it was a hit! Everyone loved the beef and the BBQ sauce.
Innocent Gujjar0008
[email protected]This recipe was easy to follow and the beef turned out great! I will definitely be making this again.
Drake Huntley
[email protected]I made this recipe for my husband and he loved it! He said it was the best BBQ beef he's ever had.
Ernest Abam
[email protected]This was a great recipe! The beef was fall-apart tender and the BBQ sauce was delicious.
Rosalenda Kolentina
[email protected]This recipe is a keeper! The beef was so tender and flavorful. I will definitely be making this again.
Zariaz Family
[email protected]I've made this recipe several times and it's always a winner. The beef is always tender and juicy, and the BBQ sauce is perfect.
Kevyn Sylvester
[email protected]This recipe was easy to follow and the beef turned out great! I used a chuck roast and it was fall-apart tender. The BBQ sauce was also very good.
NEW 027056
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the beef and the BBQ sauce. I will definitely be making this again.
Jace B
[email protected]This recipe was a hit with my family! The beef was fall-apart tender and the BBQ sauce was delicious. I served it on slider buns with coleslaw and pickles, and it was a perfect summer meal.