CROCK POT SOY GINGER CHICKEN
This is wonderful served with rice, garnished with a cilantro sprig and some chopped scallions! From the food section of the Houston Chronicle. Drumsticks and thighs hold up to long, slow cooking without drying out. If you prefer, you can substitute all thighs or all drumsticks for the combination. This is also good with pasta such as linguine or fettuccine instead of the rice. Either way, there will be plenty of yummy sauce to go around!
Provided by Leslie in Texas
Categories Chicken Thigh & Leg
Time 6h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a 5 quart slow cooker, stir together the soy sauce, sugar, garlic, cilantro, ginger, 1/2 cup scallions, vinegar, coriander, and pepper.
- Add chicken and carrots and toss to coat.
- Cover and cook on low until chicken is tender, about 6 hours.
- Using a large spoon, skim off and discard any fat from surface of cooking liquid.
- In a 2 cup glass measuring cup, whisk cornstarch with 1 tablespoon of water.
- Ladle 1 cup cooking liquid into measuring cup;whisk to combine.
- Pour into a small saucepan and bring to a boil; cook until thickened, about 1 minute.
- With slow cooker turned off, stir in cornstarch mixture.
- Serve chicken with white rice, if desired, garnishing with cilantro spring and chopped scallions.
Nutrition Facts : Calories 237.5, Fat 5.1, SaturatedFat 1.3, Cholesterol 105, Sodium 2153.9, Carbohydrate 16.5, Fiber 2, Sugar 9.1, Protein 31.1
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Chidi Emmanuel
[email protected]I can't wait to try this recipe!
Kafka
[email protected]This is a great recipe for a healthy and delicious meal.
Ramash Ramash
[email protected]I would definitely recommend this recipe to anyone who loves Asian-inspired dishes.
Ajoy Sh
[email protected]This dish is perfect for a busy weeknight meal. It's quick and easy to prepare, and the chicken is always tender and flavorful.
Chris Martinez
[email protected]I've made this recipe in my slow cooker and in my Instant Pot. It's great both ways!
Shafiqur Rahman
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Riyad A/kerim
[email protected]I love serving this dish over rice or noodles.
Emmanuel Nkrumah
[email protected]The sauce is a little too sweet for my taste, but it's easy to adjust the amount of honey or brown sugar.
Francesca Jacques
[email protected]I've tried this recipe with different types of chicken and it always turns out great. I've used boneless, skinless chicken breasts, thighs, and even a whole chicken.
Ks sunthary
[email protected]I would definitely recommend this recipe to anyone who loves easy and delicious crock pot meals.
Caleb Ensor
[email protected]This is one of my favorite crock pot recipes. It's so easy to make and the chicken always turns out perfectly.
Charly Ken
[email protected]I'm not a big fan of ginger, but I still enjoyed this dish. The chicken was very tender and the sauce was tasty.
Christian Pettenger
[email protected]This recipe is a great way to use up leftover chicken.
Yuiel Wedi
[email protected]I added some chopped vegetables to the crock pot and it turned out great! The chicken was moist and the vegetables were cooked perfectly.
Andrei Cazacu
[email protected]The chicken was a little dry for my taste, but the sauce was delicious.
Akinpelu Adekunle
[email protected]I love that this recipe uses simple ingredients that I usually have on hand.
MD, SHAFIUL
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and can be served hot or cold.
Angel Khoza
[email protected]I've made this recipe a few times now and it's always a hit with my family. The chicken is so tender and flavorful, and the sauce is amazing.
Jai Marshall
[email protected]This soy ginger chicken is a lifesaver on busy weeknights! It's so easy to throw everything in the crock pot in the morning and come home to a delicious meal.