CROCK POT STUFFED BELL PEPPERS
These are simple and taste great with a side of mashed potatoes and gravy. Got the recipe off the Internet and revised it a bit to fit my tastes. We make this "comfort food" quite a lot during the colder months.
Provided by Jill77
Categories One Dish Meal
Time 8h15m
Yield 4 peppers, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Remove the tops of peppers and remove seeds and core.
- Arrange in crock pot so standing upright.
- In mixing bowl, combine sirloin, onion, salt, corn, 1 can of soup.
- Spoon mixture into peppers, pressing down to fill completely.
- May overload a bit at the tops.
- Combine the other can of soup with Worcestershire and mustard.
- Spoon mixture over the peppers.
- Add pepper to taste.
- Cover and cook on low for 8-9 hours.
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Tharis Tharsan
[email protected]I love this recipe because it's so versatile. I can use different types of rice, ground meat, and vegetables to create different flavor combinations.
Nahome Yohannes
[email protected]This is one of my favorite crock pot recipes. It's so easy to make and it's always a hit with my family.
Reem Lover
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and it's always delicious.
winnie Whitney
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Rakshya Lama
[email protected]I made this recipe for my picky kids and they loved it!
Noorzali Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Stanton Luke
[email protected]I love that this recipe is so versatile. You can use different types of rice, ground meat, and vegetables.
Mandy Keenan
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Badshah Hussain
[email protected]I'm a vegetarian so I used lentils instead of ground beef and it turned out great.
Kylee Civico
[email protected]This recipe is a great freezer meal. I make a double batch and freeze half for later.
St Sojib
[email protected]I made this recipe in my slow cooker and it turned out perfect.
Cherry Arcila
[email protected]I used brown rice instead of white rice and it worked just as well.
Jon Gery
[email protected]I added some chopped onion and garlic to the filling and it turned out even better.
MD ADAL APEL
[email protected]This recipe is a great way to use up leftover rice and ground beef.
hala eslam
[email protected]I'm not a big fan of bell peppers, but I loved this recipe. The filling was so tasty that it made me forget all about the peppers.
Yanina Calderon S.
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Paul Heisener
[email protected]I've made this recipe several times and it always turns out great. The bell peppers are always tender and the filling is flavorful.
Wajih Ullah
[email protected]This recipe was a hit with my family! My kids loved the bell peppers and the filling was delicious. I will definitely be making this again.