CROCK POT STUFFED BELL PEPPERS
Make and share this Crock Pot Stuffed Bell Peppers recipe from Food.com.
Provided by ChefWhiz
Categories One Dish Meal
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except peppers.
- Gently pack mixture into peppers which have been capped and seeded.
- Place in greased slow cooker.
- Cover. Cook on Low 9-11 hours, or High 5-6 hours.
Nutrition Facts : Calories 415.3, Fat 19.3, SaturatedFat 7.5, Cholesterol 132.1, Sodium 855, Carbohydrate 33.5, Fiber 3.5, Sugar 8.2, Protein 26.6
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#course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #rice #vegetables #american #crock-pot-slow-cooker #oamc-freezer-make-ahead #ground-beef #meat #pasta-rice-and-grains #brown-rice #peppers #equipment #number-of-servings
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mahar Yaseen
[email protected]I've made these stuffed bell peppers several times and they're always a hit. They're a great way to use up leftover rice and ground beef, and they're also really easy to make.
Saadii Azeem
[email protected]These stuffed bell peppers were easy to make and they turned out great. I will definitely be making them again.
Mehreen Hina
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed these stuffed bell peppers. The filling was flavorful and the peppers were cooked perfectly.
USINGENZANI MASKANDI THE ZAMBEZI TV
[email protected]These stuffed bell peppers were a lot of work, but they were worth it. They were so delicious and everyone loved them.
Gacha Furry
[email protected]I had a hard time finding large enough bell peppers, so I had to use two smaller ones. The peppers cooked unevenly and the filling was a bit dry.
Sher yar Khan
[email protected]These stuffed bell peppers were a bit bland for my taste. I think I would add more seasoning next time.
Daniel Fernandes
[email protected]I wasn't sure how I would like these stuffed bell peppers, but I was pleasantly surprised. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making these again.
Yahia Mohamed
[email protected]These stuffed bell peppers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Nasir Mallik
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice and ground beef.
Kristina Banushi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious the peppers were.
Maste Clash
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly.