CROCK POT SWEET HAM
This yummy holiday ham literally falls off the bone after cooking in the Crock Pot. We loved the orange flavor with the pineapple. Using a slow cooker frees up space in the oven for other holiday side dishes and makes preparation a breeze.
Provided by Char Lowry
Categories Pork
Time 8h20m
Number Of Ingredients 5
Steps:
- 1. Place ham in Crock Pot.
- 2. Pour orange juice, water, and pineapple over the top of the ham.
- 3. Sprinkle brown sugar on the top.
- 4. Cover.
- 5. Cook on low for 8 hours or high for 4 hours.
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Bdmoni Khan1
[email protected]This is the best ham recipe I've ever tried. The ham is so tender and juicy, and the glaze is the perfect combination of sweet and tangy. It's a perfect dish for a special occasion or a weeknight dinner.
Oakley Reifsnider
[email protected]I've tried several slow cooker ham recipes, but this one is by far the best. The ham is always cooked to perfection, and the glaze is to die for. I highly recommend this recipe!
Clarissa Ferrucci
[email protected]This recipe is a must-try for any ham lover. The slow cooking process makes the ham incredibly tender, and the glaze is absolutely delicious. I highly recommend this recipe!
Louise Chetram
[email protected]I'm not a big fan of ham, but I made this recipe out of curiosity, and I was pleasantly surprised. The ham was very tender and flavorful, and the glaze was incredibly tasty. I'll definitely be making this recipe again!
Antwon Davis
[email protected]I made this recipe for my family last Christmas, and they loved it! The ham was perfectly cooked and so moist. The glaze was also very tasty. I'll definitely be making this recipe again!
Michelle Oluwasusi
[email protected]This is the best ham recipe I've ever tried. The ham is so tender and juicy, and the glaze is the perfect combination of sweet and tangy. It's a perfect dish for a special occasion or a weeknight dinner.
smj nayeem
[email protected]I've tried several slow cooker ham recipes, but this one is by far the best. The ham is always cooked to perfection, and the glaze is to die for. I highly recommend this recipe!
danishwar log
[email protected]This recipe is a must-try for any ham lover. The slow cooking process makes the ham incredibly tender, and the glaze is absolutely delicious. I highly recommend this recipe!
Nishadi TV
[email protected]I'm not a big fan of ham, but I made this recipe out of curiosity, and I was pleasantly surprised. The ham was very tender and flavorful, and the glaze was incredibly tasty. I'll definitely be making this recipe again!
Shazmeena Mustafa
[email protected]I've made this recipe several times, and it always turns out amazing. The ham is so tender and flavorful, and the glaze is the perfect combination of sweet and tangy. It's the perfect dish for a special occasion or a weeknight dinner.
Mocha Man
[email protected]This is my go-to recipe for ham. It's always a hit with my family and friends. The ham is always tender and juicy, and the glaze is to die for. I highly recommend this recipe!
Bright Mario
[email protected]I made this recipe for Easter dinner, and it was a huge success! The ham was perfectly cooked and so moist. The glaze was also very tasty. I'll definitely be making this recipe again!
Ophis Nephele
[email protected]I've hosted many holiday gatherings, and this recipe is always a crowd-pleaser. The ham is always cooked to perfection, and the glaze is a perfect combination of sweet and salty.
Model Fk
[email protected]I was skeptical about making a ham in a slow cooker, but I'm so glad I did! It was incredibly easy to make, and the results were amazing. The ham was fall-apart tender and incredibly juicy.
Annelyssa Avina
[email protected]I've tried many ham recipes, but this one is by far the best. The slow cooking process infuses the meat with so much flavor, and the glaze is absolutely delicious. I highly recommend this recipe!
Ricardo Florece
[email protected]This recipe is a game-changer! The ham came out so tender and flavorful, and the glaze was the perfect balance of sweet, tangy, and smoky. My family raved about it, and I'll definitely be making it again.