CROCK POT VENISON
I haven't actually made this recipe, but I've eaten it and it's good. Originally from a Junior League cookbook. Prep and cook times approximate and don't take into account the marinating time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 10h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put the roast in a deep bowl.
- Make a marinade using 1/2 cup of the vinegar, 2 tablespoons of the salt, and 4 cloves of chopped garlic.
- Pour the marinade over the roast, adding enough water to cover the venison; cover and refrigerate overnight.
- Remove the venison from the marinade and pat dry.
- Sprinkle the meat with the remaining teaspoon of salt and dredge with flour.
- Heat the oil in a heavy skillet and brown the roast on all sides.
- Transfer the roast to a crock-pot and add the sliced onion.
- In a bowl, mix the brown sugar, mustard, 3 tablespoons of flour and the Worcestershire to a paste; stir in the tomatoes, the remaining 1/3 cup of vinegar and 3 cloves of chopped garlic; dump this mixture over the roast in the crock-pot.
- Cook on the low setting for 8-10 hours, until tender.
Nutrition Facts : Calories 360.6, Fat 10.9, SaturatedFat 2.1, Cholesterol 40.9, Sodium 2803.9, Carbohydrate 14.7, Fiber 1.4, Sugar 10.4, Protein 50
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Bridget Nandawula
n.bridget1@aol.comThis recipe is a keeper! It's easy to make and the results are amazing. The meat is so tender and flavorful.
Carolina Morales
carolina_m@yahoo.comI would have liked the meat to be a bit more browned, but overall this recipe was very good.
JUBORAZ Opu
ojuboraz@yahoo.comI've made this recipe several times and it always turns out great. It's a family favorite.
Shodia Sunday
shodia_sunday@yahoo.comThis is a great recipe for a crowd. I doubled the recipe and it fed 10 people easily.
Louisa Vermeulen
louisav@hotmail.comI'm not a big fan of venison, but I thought this recipe was pretty good. The meat was tender and the gravy was flavorful.
Cristian Dumitrasca
cd66@gmail.comThis recipe is perfect for a busy weeknight. I can just throw everything in the crock pot in the morning and dinner is ready when I get home.
Suleman Qureshi
q_suleman81@yahoo.comThe meat was a bit dry for my taste, but the gravy was delicious. I'll try adding some extra liquid next time.
josaia Baker
bjosaia0@hotmail.comI love how easy this recipe is to make. I just threw everything in the crock pot and let it cook all day. When I came home, dinner was ready!
MD. Rabbi
rabbi_m@gmail.comThis recipe is a great way to use up leftover venison. I added some extra vegetables and spices to make it my own, and it turned out great.
MikkyTheShut
mikkytheshut22@hotmail.co.ukI was a bit skeptical about cooking venison in a crock pot, but I'm so glad I tried this recipe. The meat was cooked evenly and the vegetables were perfectly tender.
Edgar Maldonado
maldonado.edgar67@hotmail.comI've tried many crock pot venison recipes, but this one is definitely the best. The combination of spices and vegetables creates a perfect balance of flavors.
Logan Kellett
k_l45@hotmail.comThis venison recipe is a game-changer! The meat came out so tender and flavorful, and the gravy was rich and delicious. My family loved it.