CROCK POT WHITE KIDNEY BEANS WITH ROSEMARY
Make and share this Crock Pot White Kidney Beans With Rosemary recipe from Food.com.
Provided by Lennie
Categories One Dish Meal
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, heat oil over medium-high heat and add pancetta; cook until it just begins to brown then place in your slow cooker.
- Note: if you are using the prosciutto, skip the above step and instead heat the oil for the onions, next step.
- Reduce heat to medium and add onion to pan; cook, stirring, often softened.
- Add garlic, grated potato, rosemary, parsley, salt and pepper to pan; cook, stirring, for 1 minute.
- Stir in tomatoes and bring to a boil; cook, stirring, until liquid is reduced by about 1/3, which will take about 2 minutes.
- Add mixture to slow cooker, along with the beans.
- Stir well, then add just enough water to barely cover mixture.
- Cover and cook on Low for 8 to 10 hours or High for 4 to 5 hours, until mixture is hot and bubbly.
- If using the prosciutto, stir in about 30 minutes before serving if cooking on High, or 1 hour before serving if cooking on Low.
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tony lanez
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavor is amazing. I've made it several times now, and it's always a hit with my friends and family.
Afrid Opop
[email protected]This is a great recipe for a busy weeknight. It's easy to throw together in the crock pot, and it's always a hit with my family. I like to serve it with a side of rice and vegetables.
SM AKASH
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly, and the rosemary added a really nice flavor. I would definitely make this again.
Charles Reott
[email protected]This is a great recipe for a make-ahead meal. I like to make a big batch on the weekend, and then I can have it for lunch or dinner throughout the week. It's also a great option for a potluck or party.
Carnetta Crossley
[email protected]I'm a vegetarian, so I'm always looking for new and delicious recipes that don't include meat. This recipe is a great option. The beans are a good source of protein, and the rosemary adds a really nice flavor. I like to serve it with a side of rice a
David Bob
[email protected]This is a great recipe for a cold winter day. The beans are so comforting and filling, and the rosemary adds a really nice touch. I like to serve it with a side of cornbread.
Andile Mbatha
[email protected]I made this recipe for a dinner party last night, and it was a huge hit! Everyone loved the creamy texture of the beans and the flavorful broth. I will definitely be making this again.
Yaseen jani Tv
[email protected]This is a great recipe for a healthy and affordable meal. The beans are a good source of protein and fiber, and the rosemary is a great source of antioxidants. I like to serve it with a side salad and whole-wheat bread.
QADEER AHMED
[email protected]I'm a big fan of rosemary, so I was excited to try this recipe. I was not disappointed! The rosemary really shines through, and it gives the beans a really unique and delicious flavor. I will definitely be making this again.
JAHID 1997
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it travels well. I always get rave reviews when I bring it to gatherings.
Hanifa Manap
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavor is amazing. I've made it several times now, and it's always a hit with my friends and family.
BD Black Soul
[email protected]This was my first time cooking white kidney beans, and I was really impressed with how easy it was. The recipe was very straightforward, and the beans turned out perfectly. I will definitely be making this again.
Soretha Oosthuyzen
[email protected]I've made this recipe several times now, and it's always a winner. The beans are always cooked perfectly, and the rosemary adds a really nice touch. I like to serve it with rice and a side of steamed vegetables.
Noor Monni
[email protected]This is a great recipe for a busy weeknight. It's easy to throw together in the crock pot, and it's always a hit with my family. Leftovers are also great for lunch the next day.
Akbur ail
[email protected]My family loved this simple and flavorful recipe. The beans were tender and creamy, and the rosemary added a delicious depth of flavor. I will definitely be making this again.