CROCK POT WILD RICE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Wild Rice Casserole image

Nothing healthy about this dish at all but it is good, hearty comfort food on a cold winter's day. Based on package size of Uncle Ben's rice mix. If using another brand you may need more than two packages. Use Velveeta-type cheese. Serve with chicken or pork.

Provided by Outta Here

Categories     Rice

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup margarine, melted
3 stalks celery, thinly sliced
2 medium onions, peeled and finely chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 1/2 cups water
2 (6 ounce) packages long grain and wild rice blend, Uncle Bens (with seasoning packets)
1 (4 ounce) can sliced mushrooms, drained
1/2 lb process American cheese, cubed

Steps:

  • Combine all ingredients in crock pot; stir throughly.
  • Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 1/2 hours).

Aregbesola Kehinde
[email protected]

This looks delicious! I can't wait to try it.


Michael Brinkley
[email protected]

Can I make this casserole ahead of time?


Blasian Niyya
[email protected]

How many people does this casserole serve?


Omeka Levi
[email protected]

I'm allergic to mushrooms. Can I substitute another vegetable?


Johanna Essig
[email protected]

This recipe is too complicated. I don't have time to make a casserole that takes hours to cook.


Qasim Gujjar
[email protected]

The rice in my casserole was undercooked. Maybe I should have cooked it for longer.


Amar Bhata
[email protected]

I thought this casserole was bland. I had to add a lot of salt and pepper to make it taste good.


Ghost Realm
[email protected]

I'm not sure what went wrong, but my casserole turned out dry. Maybe I didn't add enough liquid.


Ali Awais
[email protected]

This recipe is a great base for customization. I've added different vegetables, meats, and cheeses and it's always delicious.


T Jr
[email protected]

I used brown rice instead of wild rice and it turned out just as good.


Ashfaque Mallah
[email protected]

The leftovers from this casserole are even better than the first time it's made.


Richard Mwila
[email protected]

I've never made wild rice before, but this recipe made it so easy.


Dante Hadley
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Rana Babar
[email protected]

I'm not a huge fan of wild rice, but I really enjoyed this casserole.


Sushan Limbu
[email protected]

This casserole is a great way to use up leftover wild rice.


Khalil Ahmed Langou
[email protected]

I added some chopped chicken to my casserole and it turned out great!


Ishfaq Mayo
[email protected]

The flavors in this dish are amazing! The wild rice, mushrooms, and cheese all come together perfectly.


Sulieman Khan
[email protected]

I love how easy this casserole is to make. I just throw everything in the crock pot and let it cook.


Abid hussin
[email protected]

This wild rice casserole is a keeper! I've made it several times now and it's always a hit with my family and friends.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #occasion     #side-dishes     #rice     #easy     #fall     #winter     #crock-pot-slow-cooker     #seasonal     #comfort-food     #pasta-rice-and-grains     #taste-mood     #equipment     #3-steps-or-less