CROCKED BEER CHEESE
This is hot and tangy - great to have on hand at all times.
Provided by Penny Hall
Categories Other Snacks
Time 10m
Number Of Ingredients 7
Steps:
- 1. Place all ingredients in a blender or food processor and blend until a coarse puree. Cut a square of colored plastic wrap to fit a nice, new terracotta container or other suitable container. Put square inside the container with about 5 inches showing above the top of the container. Fill container with cheese. Gather wrap and tie with a raffia bow. This will keep for several weeks in the refrigerator.
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Jp Gouws
[email protected]This is the best beer cheese recipe I've ever tried. It's so easy to make and the flavor is amazing. I love that it can be made ahead of time, which makes it perfect for parties or potlucks.
ONYEMA PATRICK
[email protected]I love this recipe! It's so easy to make and the cheese is always a hit. I've used it for dipping, sandwiches, and even as a spread for crackers. It's always delicious.
Ali Nawab
[email protected]This is a great recipe for a party or potluck. It's easy to make and can be served warm or cold. I always get rave reviews when I bring it to a party.
Rodolfo dgtdrrddcfc
[email protected]I've made this recipe several times and it's always a hit. The cheese is so creamy and flavorful. I love that it can be made ahead of time, which makes it perfect for parties.
Benmag kaportal
[email protected]This is a great recipe for a quick and easy snack or appetizer. The cheese is smooth and creamy, with a nice beer flavor. I like to serve it with pretzels or crackers.
Joseph Ngugi
[email protected]I love this recipe! It's so easy to make and the cheese is always a hit. I've used it for dipping, sandwiches, and even as a spread for crackers. It's always delicious.
Gloria Asabea
[email protected]This is a great basic recipe for beer cheese. It's easy to make and can be customized to your own taste. I like to add a little bit of garlic powder and onion powder for extra flavor.
Satu Jahan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of beer. But I'm so glad I did! The beer flavor is very subtle and the cheese is creamy and delicious. I will definitely be making this again.
Gladys Moturi
[email protected]This is the best beer cheese recipe I've ever tried. It's so easy to make and the flavor is amazing. I love that it can be made ahead of time, which makes it perfect for parties or potlucks.
Sukanya Mohammed
[email protected]This recipe is a keeper! It's so easy to make and the cheese is always a hit. I've used it for dipping, sandwiches, and even as a spread for crackers. It's always delicious.
Kapil Cwedry
[email protected]I'm not a big fan of beer, but I really enjoyed this cheese. The beer flavor is subtle and not overpowering, and the cheese is very smooth and creamy. I will definitely be making this again.
Larry Olufayo
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and can be served warm or cold. I always get rave reviews when I bring it to a party.
Rashad Sallie
[email protected]I followed the recipe exactly and it turned out great. The cheese is smooth and creamy, with a nice beer flavor. It was perfect for dipping pretzels and vegetables.
Adeniyi Michael
[email protected]I tried this recipe with a few different types of beer, and each one gave the cheese a unique flavor. I especially liked it with a dark beer, which gave it a rich and complex flavor.
The Tideswell
[email protected]This is a very easy recipe to follow, and the result is a delicious beer cheese. It was enjoyed by everyone, and I will definitely be making it again!