CROCKPOT BLACK EYED PEAS AND OKRA
I like to find ways to "kick up" the traditional black-eyed peas that we have on New Year's Day. Here is one of my variations that I love to have any time of the year. I usually serve it with hot cornbread. Yummy.....
Provided by Jeanne Benavidez
Categories Other Main Dishes
Time 8h15m
Number Of Ingredients 9
Steps:
- 1. Do not thaw the peas or the okra.
- 2. Place all ingredients in your slow cooker.
- 3. Cook on low for 8 to 10 hours.
- 4. Serve with your favorite cornbread.
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Francis Mwangi
[email protected]This recipe was a hit with my family! The black-eyed peas and okra were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Yasir Qureshi
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Tahamid Gamer
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover black-eyed peas.
Bibas Tamang
[email protected]This was a great recipe. It was easy to follow and the dish turned out delicious. I will definitely be making it again.
underscore
[email protected]I followed the recipe exactly and the dish turned out perfectly. The black-eyed peas were tender and the okra was cooked just right. I served it over rice and it was a delicious meal.
sam Zulu
[email protected]This dish was easy to make and it tasted great. I would definitely recommend it.
Jaylen Jones
[email protected]I'm not a big fan of okra, but I loved this dish. The black-eyed peas were so flavorful and the okra was cooked perfectly. I will definitely be making this again.
6ix candy
[email protected]This was a great recipe. I made it for my family and they loved it. The black-eyed peas were cooked perfectly and the okra was nice and tender.
Sahdhiya Subair
[email protected]I love this recipe! It's so simple to make and it always turns out great. I usually add a little bit of cayenne pepper to give it a bit of a kick.
Edwin De Guzman
[email protected]This dish was so easy to make and it turned out so delicious. The black-eyed peas and okra were cooked perfectly and the sauce was flavorful and rich. I served it over rice and it was a perfect meal.
Duga Ali
[email protected]I've never had black-eyed peas and okra before, but this recipe was a great introduction. The peas were tender and the okra had a nice crunch. I'll definitely be making this again.
SARATH LAL
[email protected]This Crockpot Black-Eyed Peas and Okra dish was a hit with my family! The flavors were so well-balanced and the okra was cooked perfectly. I will definitely be making this again.