CROCKPOT CHICKEN AND DUMPLINGS

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Just another in probably a long line of crockpot chicken and dumplings recipes on the web, but I love it all the same. If you feel the recipe is not chicken flavored enough, I suggest substituting chicken broth for the two can fulls of water.

Provided by Tyler Ellis

Categories     One Dish Meal

Time 4h40m

Yield 12 cups, 4 serving(s)

Number Of Ingredients 10

6 boneless skinless chicken thighs
1 (12 ounce) package frozen peas
1 (1 lb) package baby carrots
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
2 (10 3/4 ounce) soup cans water
2 teaspoons chicken bouillon granules
1 (1 1/2 lb) package frozen dumplings
salt and pepper
1 cup chopped celery (optional)

Steps:

  • Mix all the ingredients together in a crockpot except for the dumplings and cook for 4-6 hours (or until carrots are tender enough to easily cut).
  • Slowly add in frozen dumplings one layer at a time and bathe sufficiently in broth from crockpot so dumplings won't stick while adding in the multiple layers. I usually only get half a packs worth of dumplings in the crockpot before I run out of room. Once you have gotten all your noodles in, let the dumplings cook for approximately 20 minutes.
  • Turn the crokpot off or down to keep warm setting and allow 15 minutes to cool before serving. You will be lucky if there are leftovers.

Jessica Griego
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This recipe is a keeper! I'll definitely be making it again and again.


Joshua Dhokotera
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I'm not a great cook, but this recipe was easy to follow and the results were amazing. My husband and kids loved it.


TOSTOS official
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This recipe is a winner! My family loved it.


Lisa Oosthuizen
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I've tried a lot of crockpot chicken and dumplings recipes, but this one is by far the best. The chicken is always so tender and juicy, and the dumplings are light and fluffy.


Peter Kathuvih
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This recipe is easy to follow and the results are delicious. I will definitely be making it again.


Beatrice Wanjiku
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I'm not a big fan of chicken and dumplings, but this recipe changed my mind. The chicken was so moist and tender, and the dumplings were so fluffy.


Hafeez creative
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This recipe is a great way to use up leftover chicken. I also like to add some vegetables to the crockpot, such as carrots, celery, and onions.


Nabeel Lali
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I wasn't sure how the dumplings would turn out in the crockpot, but they were perfect! They were light and fluffy, and they didn't fall apart.


Brittany Elinburg
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I've made this recipe several times and it's always a hit with my family. The dumplings are especially popular with my kids.


Elijah Haynes
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This crockpot chicken and dumplings recipe is a lifesaver on busy weeknights! The chicken turns out so tender and flavorful, and the dumplings are light and fluffy. I love that I can just throw all the ingredients in the crockpot in the morning and d


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