CROCKPOT DRESSING
The slow cooker makes this dressing moist and delicious. This dressing is made with a variety of herbs and vegetables, along with sliced mushrooms and chicken broth
Provided by Jean Romero
Categories Other Side Dishes
Time 5h
Number Of Ingredients 15
Steps:
- 1. Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large bowl. Add seasonings and toss to blend ingredients well.
- 2. Pour in enough chicken broth to moisten, then add giblets if using. Before adding eggs, taste to check seasonings. Add more salt and herbs if necessary. Add beaten eggs and mix together well. Pack lightly into a greased slow cooker. Cover and cook on HIGH 45 minutes; reduce to LOW and continue to cook for 4 to 8 hours longer.
- 3. You may use 14 ounces seasoned stuffing mixture in place of bread cubes, but omit herbs and salt (or add seasonings just to taste) and add about 1 extra cup of chicken broth.
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Tanveer Sohail
[email protected]This was the worst dressing I've ever had. It was dry, bland, and tasteless.
Mose Moses
[email protected]This dressing was delicious! I loved the flavor and the texture. I will definitely be making it again.
idris ola
[email protected]This dressing was a little too dry for my taste. I think I would add more broth next time.
Nirjon Chisim
[email protected]I was really impressed with this dressing. It was so easy to make and it tasted great. I will definitely be making it again.
Fredrick Owenga
[email protected]This dressing is amazing! I made it for my family last week and they loved it. It's so easy to make and it's so delicious.
Paul D Mathena
[email protected]I've tried many crockpot dressing recipes over the years, but this one is by far the best. It's moist, flavorful, and has the perfect texture.
Susan Nolan
[email protected]This dressing was a hit at our Thanksgiving dinner! It was so easy to make and it turned out perfectly. I will definitely be making this again next year.