CROCKPOT MACARONI AND CHEESE
I just made this for the first time ever for a family of 5 (3 kids, my husband and I) there are NO leftovers!
Provided by Ericka Willard
Categories Pasta
Time 3h10m
Number Of Ingredients 8
Steps:
- 1. Turn the slow cooker (crock pot) on low. Spray the inside and bottom of pot. In a medium size mixing bowl mix together; evaporated milk, milk, egg, salt and pepper. Pour mixture into crock pot.
- 2. Add cheese to crock pot and uncooked macaroni. Stir gently to mix. Cook on low for 3-4hrs or until custard is set and the macaroni is tender. (Do not cook more than 4hrs or sides will dry out). Serve at once. Also it will be thick and almost like a cake or brownie thickness/hardness.
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im a pirate
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
SkyWatcher, Missouri 417
[email protected]This recipe was a little bland for my taste. I added some extra salt and pepper and it was much better.
Faruk Ahamad
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Melissa Bello
[email protected]This recipe was easy to make and it turned out great. The macaroni and cheese was creamy and cheesy, and the bread crumbs on top added a nice crunch.
Ashley Estrada
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Farhan khan Khosa
[email protected]This recipe was a little bland for my taste. I added some extra salt and pepper and it was much better. I also added some cooked ground beef and that made it even better.
Adetunji Adeniran
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can throw it in the crockpot and forget about it until it's time to eat.
Socrates Outa
[email protected]This was a great recipe! I made it for my family and they loved it. The macaroni and cheese was creamy and cheesy, and the bread crumbs on top added a nice crunch. I will definitely be making this again.