CROCKPOT MEXICAN LASAGNA STACK UP

facebook share image   twitter share image   pinterest share image   E-Mail share image



CROCKPOT MEXICAN LASAGNA STACK UP image

Categories     Bean     Beef     Cheese     Chicken     Tomato     Casserole/Gratin     Summer     Winter     Healthy

Yield 6-8 People

Number Of Ingredients 9

12-14 tortillas (I used small corn tortillas)
•- 2 cups of shredded Mexican blend cheese
•- 1 tbsp of fajita seasoning
•- 28oz can of tomatoes
•- 15.5 oz can of black beans
•- 15.5 oz can corn (or frozen)
•- 2 cups of salsa
•- 2 cups of shredded chicken (or veggie chicken)
•- 1 small onion, chopped

Steps:

  • 1.Spray crockpot with cooking spray. Lay down layer of tortillas. Each crockpot will vary in size. Mine took 4 small tortillas to cover the bottom. 2.Next, spread a layer of tomatoes. 3.Sprinkle some chopped onions on top of the tomatoes. 4.Next spread a layer of black beans. 5.Cover beans with a layer of salsa. 6.Apply a generous amount of fajita seasoning. 7.Next layer on your chicken. 8.Cover chicken with a layer of corn. 9.Top corn with a layer of shredded cheese. 10.Like I said, all crockpots are different shapes and sizes. So keep layering until you are a couple inches from the top. I was able to repeat the layers 3 times. When you do reach the top, for the final layer, do a later of tortillas, topped with the rest of your tomatoes and cheese. 11.Cook on low for 3-4 hours or on high for 2 hours. Top with sour cream of avocado

Bel Ahmed
[email protected]

This lasagna was so good! The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again.


PRINCE RANKIN254
[email protected]

I'm not a big fan of Mexican food, but I decided to give this recipe a try. I was pleasantly surprised! The lasagna was delicious and I will definitely be making it again.


Lucky Langa
[email protected]

This recipe was easy to follow and the lasagna turned out great. I used a mild salsa and it was still plenty flavorful. I would definitely recommend this recipe to others.


Ashasacid Asha sacid
[email protected]

This lasagna was so good! The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again.


Sohail Sheikh
[email protected]

I've made this recipe several times now and it's always a hit. I love that I can throw it all in the crockpot and forget about it until it's time to eat.


Rejoice Ejikeme
[email protected]

This recipe was easy to follow and the lasagna turned out great. I used a mild salsa and it was still plenty flavorful. I would definitely recommend this recipe to others.


R R
[email protected]

This lasagna was so good! The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again.


Laliga Khanyile
[email protected]

I made this recipe for a potluck and it was a huge hit. Everyone loved it! I especially liked that it was a no-cook lasagna.


Kari Mcfarland
[email protected]

I'm not a big fan of cilantro, so I omitted it from the recipe. The lasagna was still very flavorful and delicious.


steve paul mtenje
[email protected]

This recipe was easy to make and the lasagna turned out great. I used a whole wheat lasagna noodle and it was still very delicious.


Patabari GPS
[email protected]

I'm a vegetarian, so I substituted the ground beef for black beans. It turned out great! The lasagna was still very flavorful and satisfying.


Rifat Hasan Shuvo
[email protected]

I made this recipe for a party and it was a huge hit. Everyone raved about how delicious it was. I will definitely be making it again.


Shane Burman
[email protected]

This recipe was a little too spicy for my taste, but my husband loved it. I think next time I'll use a milder salsa.


TF Tehseen ff
[email protected]

This lasagna was so good! The flavors were perfect and the cheese was gooey and melted. I will definitely be making this again.


noyon ghosh
[email protected]

I've made this recipe several times now and it's always a hit. I love that I can throw it all in the crockpot and forget about it until it's time to eat.


Ainah Sarip
[email protected]

This recipe was easy to follow and the lasagna turned out great. I used a mild salsa and it was still plenty flavorful. I would definitely recommend this recipe to others.


Ian Kiplagat
[email protected]

I'm not a big fan of Mexican food, but I decided to give this recipe a try. I was pleasantly surprised! The lasagna was delicious and I will definitely be making it again.


Nolufefe Mshuqwana
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it! I especially liked that it was a no-boil lasagna.


Saviour Japhet
[email protected]

This recipe was a hit with my family! The flavors were amazing and the lasagna was so easy to make. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »