CROISSANT BREAKFAST CASSEROLE
Steps:
- In a small bowl, mix marmalade, preserves, orange juice and zest. Arrange croissant bottoms in a greased 13x9-in. baking dish. Spread with 1-1/2 cups marmalade mixture. Add croissant tops., In another bowl, whisk eggs, cream and extract; pour over croissants. Spoon remaining marmalade mixture over tops. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving. Serve with strawberries.
Nutrition Facts : Calories 314 calories, Fat 10g fat (5g saturated fat), Cholesterol 117mg cholesterol, Sodium 280mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 6g protein.
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Nuru Nu
[email protected]This is the perfect recipe for a lazy Sunday brunch.
Amin Ahmed
[email protected]This casserole is a great way to use up leftover croissants.
Fariha Feri
[email protected]I love that this recipe is so easy to make. It's perfect for busy weeknights.
Rupesh Mahato
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Evelina Smith
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy breakfast or brunch.
Womens Fashion
[email protected]This casserole is a little time-consuming to make, but it's worth the effort. It's a special dish that's perfect for holidays or special occasions.
Sonwabiso Buhlungu
[email protected]I'm allergic to eggs, so I was so happy to find this recipe. It's just as delicious without eggs.
Gezahegn Arage
[email protected]This casserole is a great way to use up leftover croissants. It's also a great dish to bring to potlucks and parties.
Janie Phenix
[email protected]I love that this recipe is so versatile. I've made it with different types of sausage and cheese, and it's always delicious.
all natural beauty store all natural beauty store
[email protected]This casserole is a lifesaver on busy mornings. It's quick to assemble and can be baked ahead of time.
Asho Kareem
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. It's incredibly delicious and easy to make.
evangelist Shi
[email protected]This is the best breakfast casserole I've ever had. The combination of croissants, sausage, and cheese is divine.
Suleman Qaisar
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's perfect for brunches, potlucks, or holiday gatherings.
Nwadigo IFEANYI
[email protected]This casserole is a keeper! It's become a regular in our breakfast rotation. It's always a hit with guests, too.
RJ ROBI GAMING (Sd)
[email protected]This was a great recipe. I made it for my husband and he loved it. It was easy to follow and the casserole turned out perfect.
Lisa Smith
[email protected]Wow! This croissant breakfast casserole is amazing! It's so easy to make and it tastes incredible. I'll definitely be making this again.
Lea
[email protected]This casserole was easy to make and turned out delicious. I used a store-bought croissant dough and it worked perfectly. The casserole was light and fluffy, with a cheesy, flavorful filling.
sartohin Sujon
[email protected]This croissant breakfast casserole was a hit with my family! The flaky croissants, savory sausage, and creamy cheese were a perfect combination. I made it for a brunch party and everyone loved it.