CROISSANTS WITH HAM AND CHEESE FILLING
Steps:
- preheat the oven to 425 degrees. Mix the ham, cheeses, and egg yolk together and season to taste. Roll out the puff pastry to 12 x 18 inches. Halve this lengthwise and cut into triangles with a 3 inch base. Make a 1 inch cut in the center of the base. Divide the filling evenly among the triangles and proceed as follows. Paint the apex of the triangles with egg yolk, avoiding the cut edges. pull open th ecut base a little, place over the filling, and fold over once. Fold the point over the cut edge and press tightly against eh underside. Brush the surface with egg yolk, sprinkle with sesame seeds and bake for 12-15 minutes.
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Mdtamimhasan Mdtamimhasan
mdtamimhasan_mdtamimhasan@aol.comThese croissants were delicious! I will definitely be making them again.
jolene smith
j-s@aol.comI followed the recipe exactly and my croissants turned out perfectly. They were the perfect addition to my Easter brunch.
Malik Hasan
hasanmalik23@gmail.comThese croissants were a bit too greasy for my taste, but they were still tasty.
Amanda Bolan
b@gmail.comI'm not a huge fan of ham, but these croissants were still very good. The cheese and croissant dough were delicious.
Sangay sherap Tshomo
t_s39@yahoo.comThese croissants were perfect! I used a store-bought croissant dough to save time, and the filling was easy to make.
Patrick Nichols
p-nichols@hotmail.comThe dough was a bit difficult to work with, but the end result was worth it. These croissants were delicious!
Emihle Courtney
e@aol.comThese croissants were a little bit too salty for my taste, but they were still very good.
Pubg Mobile
m-pubg@yahoo.comI've made these croissants several times now and they always turn out perfect. They're the perfect addition to any brunch or breakfast spread.
Lisa Byrne
byrne9@yahoo.comThese croissants were amazing! The dough was light and flaky, and the filling was perfectly seasoned.
Monsur Ahmed
a_m25@yahoo.comI made these croissants for my family and they were a huge success! The dough was easy to work with and the filling was delicious.
Ken Gee
keng9@hotmail.co.ukThese croissants were a hit at my last brunch party! Everyone loved the combination of ham, cheese, and flaky croissant dough.