CROQUE MADAME
(A Monsieur, made better!)
Provided by Rachael Ray : Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Place a small sauce pot over medium low heat and melt 2 tablespoons butter in it. Whisk in a rounded tablespoon of flour and cook 1 minute or so. Whisk in milk and bring to a bubble then drop heat to low. Season the sauce with salt, pepper, nutmeg and Dijon. When sauce coats back of a spoon, turn off heat.
- Heat 1 tablespoon of butter in each of 2 medium nonstick skillets, both over medium low heat. When butter melts add 2 large eggs to the first skillet, keeping the whites separate from each other. To the second skillet add 2 slices bread and toast lightly on first side then turn the bread. Top turned bread liberally with sauce and 2 slices of the ham and the Swiss cheese on each slice of bread. Use a spatula to transfer the eggs to the tops of the open faced sandwiches. Cover the pan with foil and turn off heat. Let pan stand 5 minutes to melt cheese and set sauce and eggs.
- Top sandwiches with chopped herb or herbs of choice and serve. Spoon any leftover sauce over top of the eggs before garnishing.
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Bheshta Habibi
[email protected]I've never made a croque madame before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
IMAD TANHA
[email protected]This croque madame is a bit time-consuming to make, but it's worth the effort. It's the perfect dish for a special occasion.
Aqib Jutt
[email protected]I'm not a huge fan of béchamel sauce, but this recipe changed my mind. The sauce was so smooth and creamy, and it paired perfectly with the cheese and ham.
Zahid Aslam
[email protected]This croque madame is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
abul bashar
[email protected]I love this recipe! It's so versatile. I've made it with different types of bread, cheese, and ham, and it's always delicious.
siren
[email protected]This is the best croque madame recipe I've ever tried! It's so easy to make and it always turns out perfect.
Florence Struble
[email protected]I made this croque madame for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures.
Noah Banda
[email protected]This recipe is great for a quick and easy breakfast or lunch. I like to add a side of fruit or salad to make it a more complete meal.
SoberGuy43
[email protected]I've tried this recipe a few times and I've never been able to get it right. I think I'm just not a good cook.
Nollan Akinyi
[email protected]This recipe was a disaster! The croque madame was soggy and the egg was undercooked.
Joey Tupay
[email protected]I wasn't a fan of this croque madame. The béchamel sauce was too thick and the cheese was too overpowering.
Arthur Wood
[email protected]This croque madame was a bit too rich for my taste, but it was still good. I think I'll try using less butter next time.
Shajaratul Akik
[email protected]I love this recipe! The croque madame is always a hit when I make it for friends and family.
raja faisal mukhtar
[email protected]This is my go-to croque madame recipe. It's simple but delicious, and it always turns out perfect.
Daniella Cruz
[email protected]I've made this croque madame recipe several times now and it's always a crowd-pleaser. It's the perfect brunch or lunch dish.
Alfredo Bravo
[email protected]This recipe was easy to follow and the croque madame turned out great! I especially liked the béchamel sauce, which was very flavorful.
Aaqib 925
[email protected]I made this croque madame for breakfast this morning and it was a hit! My family loved the combination of flavors and textures. The bread was crispy, the cheese was gooey, and the egg was cooked perfectly.
RA FI UL Islam
[email protected]This croque madame recipe was incredibly delicious! The béchamel sauce was smooth and creamy, the cheese melted perfectly, and the ham was savory and salty. The egg on top added a rich and yolky flavor that tied everything together.