CROQUE-MADAME
My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque-monsieur). -Carolyn Turner, Reno, Nevada
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place half of the cheese on 8 bread slices; top with ham and remaining bread. Spread outsides of sandwiches with softened butter., On a griddle, toast sandwiches over medium heat 2-3 minutes on each side or until golden brown. Spread tops with mayonnaise; top with remaining cheese. Transfer to an ungreased baking sheet; bake 4-5 minutes or until cheese is melted., Meanwhile, for eggs, heat 1 tablespoon butter on griddle over medium-high heat. Break 4 eggs, 1 at a time, onto griddle. Reduce heat to low. Cook to desired doneness, turning after whites are set if desired. Sprinkle with salt and pepper. Place eggs over sandwiches. Repeat with remaining ingredients.
Nutrition Facts : Calories 758 calories, Fat 47g fat (24g saturated fat), Cholesterol 344mg cholesterol, Sodium 1691mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 46g protein.
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Chad Anderson
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Tunde Lasisi
[email protected]This dish was a bit too rich for my taste, but I can see why others might enjoy it.
Md Gaziur
[email protected]I'm not a big fan of béchamel sauce, but I really enjoyed this dish. The flavors all came together perfectly.
M laal Dawana
[email protected]This is the best croque madame recipe I've ever tried. Thank you for sharing!
Thabang Stapura
[email protected]I had some trouble getting the egg to cook evenly. Other than that, the dish was great.
Nordia Robinson
[email protected]This recipe is a keeper! I will definitely be making it again.
Nirmala Khadka
[email protected]I'm not a fan of ham, so I used bacon instead. It was still really good!
Prosper Kingdom
[email protected]The béchamel sauce was a bit too thick for my taste, but otherwise the dish was perfect.
Tgdth ygrt
[email protected]I substituted the Gruyère cheese for cheddar and it was still delicious.
Islam Saied
[email protected]This was my first time making a croque madame and it turned out great! The instructions were easy to follow and the dish was finished in no time.
Maddie Lolz
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
Hamid Farooq
[email protected]This dish was a delight! The combination of flavors and textures was perfect. The béchamel sauce was creamy and rich, the ham was salty and savory, and the egg was cooked to perfection. I would definitely recommend this recipe to anyone looking for a