Feed a crowd with a baked casserole version of the classic French Croque Madame sandwich with smoky ham, melty cheese, creamy sauce, and gently cooked eggs.
Provided by Rhoda Boone
Categories Casserole/Gratin Breakfast Brunch Ham Cheese Egg New Year's Day Peanut Free Tree Nut Free Soy Free Cheese Week
Yield 6 servings
Number Of Ingredients 12
Steps:
- Arrange racks in top and middle of oven; preheat to 375°F. If bread is not a day old or still feels moist, arrange slices in a single layer on a baking sheet and bake, flipping once, until dry to the touch but not toasted, 5-10 minutes. Using a 2" ring or cookie cutter or sharp paring knife, cut a hole in the center of 6 bread slices. Trim bread to fit in 2 even layers in a 13x9" baking dish, with the whole slices on the bottom and the slices with holes on the top, forming 6 sandwiches. Remove from dish.
- Melt butter in a medium pot over medium heat. Add flour and cook, whisking constantly, until butter foams then subsides (make sure it doesn't brown), and mixture is light gold and thickened, about 3 minutes. Slowly add milk, whisking constantly to prevent lumps from forming. Increase heat to medium-high and cook, whisking, until mixture thickens and coats the back of a spoon, 4-6 minutes. Reduce heat to very low. Whisk in nutmeg, 3/4 tsp. salt, and 1/4 tsp. pepper into the Béchamel sauce. Whisk in 1 cup Gruyère a handful at a time, making sure cheese is melted before adding more. (Béchamel with cheese added is technically called a Mornay sauce.) You should have about 3 1/2 cups of sauce.
- Spread one-third of the Béchamel in the dish. Arrange 6 whole slices of bread in a single layer in dish. Spread Dijon evenly on bread. Top each with 2 slices of ham, folding to fit on bread if necessary.
- Spread another third of the Béchamel over ham. Sprinkle evenly with 1 cup Gruyère. Place 6 bread slices with holes on top to form 6 sandwiches. Spread remaining Béchamel over sandwiches; sprinkle with 1 cup Gruyère (avoid holes to save room for eggs).
- Crack 1 egg into each hole. Sprinkle with remaining 1/4 cup Gruyère. Season with remaining 1/2 tsp. salt and 1/4 tsp. pepper.
- Spray a large piece of foil with nonstick spray. Place foil, oiled side down, over baking dish, crimping to seal. Bake on middle rack for 20 minutes. Remove foil, increase oven temperature to 400°F, transfer dish to top rack, and bake until egg whites are just barely set and yolks are still runny (eggs will continue to cook slightly when removed from oven), 8-12 minutes. Let cool 10 minutes before serving.
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Cadnaan Anelka
[email protected]I can't wait to try this casserole! It looks so cheesy and delicious.
emmanuel joseph
[email protected]This casserole is perfect for a quick and easy weeknight meal.
Asimwe asimwe
[email protected]I'm going to make this casserole for my next potluck.
Marion McDowell
[email protected]This casserole is a great way to use up leftover ham and cheese.
Durga Rayamajhi
[email protected]I'm not sure about this casserole. I'm not a big fan of ham and cheese.
John Ferguson
[email protected]This casserole looks delicious! I can't wait to try it.
Mustafa Ansari
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Dilrukshi Bairalage
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
mariaelena wong
[email protected]The casserole was easy to make, but it didn't turn out as cheesy as I hoped.
Jenny
[email protected]This casserole was a bit bland for my taste. I think I would add some more herbs and spices next time.
yusuf ismail
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, gooey, and delicious. My family loved it!
Samirah Moh
[email protected]This casserole was easy to make and turned out great! I used leftover ham and Gruyère cheese, and it was perfect. The breadcrumb topping added a nice touch.
Chotguar Mathiang
[email protected]I'm not a fan of béchamel sauce, but I loved this casserole! The ham and gruyère were flavorful, and the cheesy breadcrumb topping was delicious. I'll definitely be making this again, but I'll use a different sauce.
Usama Goraya
[email protected]This casserole was a hit with my family! The combination of ham, gruyère, and béchamel sauce was perfect, and the cheesy breadcrumb topping added a nice crunch. I will definitely be making this again.