Provided by Ira Freehof
Categories Sandwich Cheese Pork Back to School Ham Fall Grill/Barbecue Swiss Cheese
Yield Makes one sandwich
Number Of Ingredients 5
Steps:
- 1. Spread dressing on both pieces of bread.
- 2. Place two slices of cheese onto each side of bread.
- 3. Put ham in center of bread.
- 4. Close the sandwich.
- 5. Spread evenly 1/2 teaspoon of lightly salted butter onto each side of the bread.
- 6. Grill over moderate heat for approximately 3-4 minutes per side.
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shahed alam
[email protected]This recipe is a disaster.
Nur Mohammad official
[email protected]This recipe is not worth the effort.
Carmen Fritz
[email protected]This recipe is a waste of time.
Winner Victor
[email protected]I would not recommend this recipe.
Bdraj Bd
[email protected]The croque monsieur was terrible!
LuxuriousLatte
[email protected]The croque monsieur was not very good.
Md Sahkil
[email protected]The croque monsieur was okay.
Zuleyka Paredes
[email protected]The croque monsieur was good, but it wasn't anything special.
Gift Mwalongo
[email protected]The croque monsieur was delicious, but it was a bit too expensive for my taste.
Hamat Amiri
[email protected]The croque monsieur was a bit too greasy for my taste. I think I would have preferred it with less butter.
Akbar Jan
[email protected]The croque monsieur was a bit bland for my taste. I think I would have preferred it with more seasoning.
Md SAiFUL gaming
[email protected]The croque monsieur was good, but I found it to be a bit too rich for my taste. I think I would have preferred it with less cheese.
TOUFIK AHMED
[email protected]This was my first time making a croque monsieur and it turned out great! The recipe was easy to follow and the result was delicious. I will definitely be making this again.
Md Sumon Sumon
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The croque monsieur is always a hit with my family and friends.
Lucia Andrade
[email protected]This recipe was easy to follow and the croque monsieur turned out great! The cheese was melted and gooey, and the ham was crispy and flavorful. I will definitely be making this again.
Nalayia Funk
[email protected]I made this for brunch and it was a big success. Everyone loved it and it was gone in no time. I will definitely be making this again.
KamRyn and Razor Gilliam
[email protected]The croque monsieur was delicious! The cheese was melted and gooey, and the ham was savory and smoky. The bread was perfectly toasted and the béchamel sauce was creamy and flavorful.
Md Monirul Monirul
[email protected]This croque monsieur recipe was a hit! The combination of ham, cheese, and béchamel sauce was perfect, and the bread was crispy and golden brown. I'll definitely be making this again.