Provided by Robin Miller : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Coat a large griddle or skillet with cooking spray and preheat to medium heat.
- Spread mustard on 4 slices of bread. Spread mayonnaise on remaining 4 slices of bread. Top mustard side of slices with pear slices, ham and cheese. Place second slice of bread (with the mayonnaise) over top, making a sandwich.
- In a shallow dish, whisk together eggs, salt, cinnamon, baking powder and water. Dip sandwiches in egg mixture and turn to coat both sides. Place sandwiches on hot griddle and cook 3 to 5 minutes per side, until egg is cooked and cheese melts.
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Zoe Theozen
[email protected]I'm going to make these sandwiches for my next party. I know they'll be a hit.
Mariam Yousuf
[email protected]I can't wait to try this recipe! It looks so delicious.
Tofial Ahmed
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser.
Liliana Aduloju
[email protected]I added a little bit of Dijon mustard to the sandwiches and it was delicious. I think it added a nice tangy flavor.
Faslan Anon
[email protected]I used a different type of bread than the recipe called for, and it turned out great. I think you could use any type of bread you like.
Fatima Shaikh
[email protected]These sandwiches are perfect for a light lunch or dinner. They're also great for packing in a lunch box.
Isabella Sanders
[email protected]I'm not a big fan of pears, but I really enjoyed these sandwiches. The pears added a nice sweetness that balanced out the salty ham and cheese.
Nothando Mngadi
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Tara M
[email protected]The combination of pears, cheese, and ham is divine. I highly recommend trying this recipe.
Lexington
[email protected]I love how easy these sandwiches are to make. I always have the ingredients on hand, so they're perfect for a quick and easy lunch or dinner.
Bianca Kamo
[email protected]These pear croque monsieurs were a hit with my family! The pears added a sweet and juicy twist to the classic sandwich. I will definitely be making these again.