CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
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Revaine Deleon
[email protected]These crostini were a great way to impress my guests. They were easy to make, and they looked and tasted amazing.
Okpako Gregory
[email protected]These crostini were the perfect way to use up some leftover bread. They were quick and easy to make, and they were delicious.
NATNAEL ABEBAW
[email protected]I'm not a big fan of crostini, but these were actually really good. I'll definitely be making them again.
Mousumi Bhattacharjee
[email protected]These crostini were a little difficult to make, but they were worth the effort. They were so delicious!
Susan Morris
[email protected]I found this recipe to be a bit bland. I think it could use a little more seasoning.
rassela a
[email protected]These crostini were a little too oily for my taste, but the flavor was great.
Aine Margie
[email protected]I love how versatile these crostini are. You can top them with anything you like, so they're perfect for any party or gathering.
Tony Reeder
[email protected]These crostini are the perfect appetizer for any occasion. They're light and airy, and the toppings are endless.
Wafaa Dawood
[email protected]I've made these crostini several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
Joseph Massaline
[email protected]I made these crostini for a potluck and they were gone in minutes! Everyone loved them.
knox raborifi
[email protected]These crostini were a hit at my last party! The combination of flavors was amazing, and the presentation was beautiful. I will definitely be making these again.