CROSTINI WITH MUSHROOMS
Provided by Trish Hall
Categories easy, quick, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat olive oil in a skillet on high heat, add mushrooms, and cook until tender. Add thyme.
- Put a few mushrooms on each piece of toast, and serve.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 6 grams, Carbohydrate 12 grams, Fat 7 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 122 milligrams, Sugar 2 grams, TransFat 0 grams
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Michael Mwalukasa
[email protected]These crostini are a great way to enjoy mushrooms in a new and delicious way.
Sanju Baba
[email protected]I love the crispy texture of the crostini and the creamy texture of the mushrooms.
M M zahid
[email protected]These crostini are the perfect finger food for a party. They're easy to make and always a hit.
Agyei Bentil
[email protected]I would have liked the mushrooms to be a little more flavorful.
Hurmat Imran
[email protected]These crostini are a great way to use up leftover mushrooms. They're also a good way to get kids to eat their vegetables.
Termlyn Thando
[email protected]I followed the recipe exactly and the crostini turned out great. The mushrooms were perfectly cooked and the sauce was flavorful.
Harlie Hendrickson
[email protected]The crostini were a little too crispy for my taste, but the mushrooms were delicious.
Punjabi status پنجابی سٹیٹس
[email protected]I love the combination of mushrooms and goat cheese in this recipe. It's a classic flavor combination that never fails to impress.
Cassandra Blalock
[email protected]These crostini are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Leon Barthers
[email protected]I've never been a big fan of mushrooms, but these crostini changed my mind. The mushrooms were cooked to perfection and the sauce was delicious.
Barsha Akter
[email protected]I made these crostini for a party and they were a huge success. Everyone loved them!
Raymond Dockery III
[email protected]These crostini with mushrooms were a hit! The combination of flavors was perfect, and the crostini were the perfect vehicle for the mushrooms. I will definitely be making these again.