CROSTINI WITH WHITE BEANS AND BASIL-MARINATED SHRIMP
Steps:
- Preheat oven to 350°F.
- In blender, pulse basil, 1/4 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper until smooth. Transfer to small bowl, add shrimp, and toss to combine. Refrigerate, covered, at least 1 hour and up to 24 hours.
- Brush ciabatta slices on both sides with oil (about 1/4 cup total) and sprinkle with salt and pepper (about 1/2 teaspoon salt and 1/4 teaspoon pepper total). Arrange in single layer on rimmed baking sheet and bake until golden brown, 15 to 20 minutes.
- In heavy medium saucepan over moderately high heat, heat 1/4 cup oil until hot but not smoking. Add garlic and rosemary and sauté until golden, about 2 minutes. Add stock and beans and bring to boil, then reduce heat to moderate and simmer, uncovered, until liquid is reduced by 1/3, about 2 minutes. Transfer to blender and purée until smooth. With motor running, add 2 tablespoons oil and blend until incorporated. Blend in 1/2 teaspoon salt and 1/4 teaspoon pepper. Set purée aside.
- In small bowl, whisk together lemon juice, remaining 1/4 cup olive oil, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper.
- Transfer arugula to medium bowl, drizzle with olive oil-lemon juice mixture, and toss to combine.
- Spread about 2 tablespoons white bean mixture on each bread slice, then top each with 1/2 cup arugula and 6 shrimp halves. Drizzle 1/4 teaspoon chile-garlic sauce over each slice and serve immediately.
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Riya Gautam
[email protected]This was a delicious and easy-to-make appetizer. I will definitely be making it again!
Chasity Overstreet
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover shrimp.
Aliyu Muzamilu
[email protected]This recipe is a keeper! It's easy to make and always a hit with my guests.
Alexandre Gogitidze
[email protected]I loved the combination of flavors in this dish. The shrimp were perfectly cooked and the white beans added a nice creaminess.
ashik gamer
[email protected]This was a great recipe for a party. I made it ahead of time and it was easy to assemble just before serving.
James Sayers
[email protected]I'm not a huge fan of shrimp, but I thought this recipe was delicious. The shrimp were cooked perfectly and the flavors were amazing.
Ragini Shrestha
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were well-balanced. I would definitely make it again.
Naya
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I would use less chili flakes next time.
MAHER AHMED
[email protected]I found that the crostini were a bit too hard for my liking. I think I would try using a softer bread next time.
MD ROKKI VAI
[email protected]The shrimp were a bit overcooked for my taste, but the overall flavor of the dish was still very good.
C0lbyy
[email protected]I was pleasantly surprised by how easy this recipe was to make. It was also very versatile - I was able to use ingredients that I already had on hand.
Auwal S gambo
[email protected]This was a great way to use up some leftover shrimp. The flavors were well-balanced and the crostini were the perfect vessel for the shrimp and bean mixture.
Sher Awan
[email protected]I followed the recipe exactly and the results were delicious. The shrimp were tender and flavorful, and the crostini were crispy and light. I highly recommend this recipe!
David Alex
[email protected]Great recipe! The white beans and basil marinated shrimp were a perfect combination. I served this at a party and it was a hit!
Pacific Sakodo
[email protected]This was a delightful and easy-to-make appetizer. The combination of flavors was perfect, and the shrimp were cooked to perfection. I will definitely be making this again!