CROUTON EGGPLANT PARMESAN
This is a recipe for those who have never cooked eggplant before and want to try it. This is very simple to make and also very quick. Very fool-proof!
Provided by dsilveira
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an oven-safe baking pan with aluminum foil or wax paper.
- Place croutons into a food processor; blend until coarsely ground, about 30 seconds. Transfer to a plate.
- Mix egg, salt, and pepper together in a bowl; dip eggplant slices into the egg mixture until coated. Transfer to crouton crumbs plate; coat eggplant in croutons. Placed breaded eggplant into prepared pan.
- Bake in the preheated oven until breading is golden brown on both sides, 10 to 15 minutes per side.
- Mix pasta sauce and garlic powder together in a bowl. Pour half of the sauce mixture into an oven-safe baking pan; top with half the Parmesan cheese.
- Place baked eggplant onto Parmesan cheese layer; cover with mozzarella cheese. Pour remaining pasta sauce over mozzarella layer; top with remaining Parmesan cheese.
- Bake in the preheated oven until Parmesan cheese is a light golden brown, about 25 minutes.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 28 g, Cholesterol 43.8 mg, Fat 14.5 g, Fiber 3.6 g, Protein 15.4 g, SaturatedFat 5 g, Sodium 800.5 mg, Sugar 5.9 g
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Sammie Porter
[email protected]I'm allergic to eggplant, but this recipe looks so good that I might have to try it anyway.
Don Austin
[email protected]I've never made eggplant parmesan before, but this recipe seems easy enough to follow.
Sarb Jumah
[email protected]This recipe sounds amazing! I love eggplant parmesan.
Easin Ishak
[email protected]I'm not sure about this recipe. The combination of eggplant and croutons seems a bit strange.
Auma Proscovia
[email protected]This recipe looks delicious! I can't wait to try it.
painkiller
[email protected]I followed the recipe exactly and the eggplant came out soggy. I'm not sure what I did wrong.
Ali Rayan
[email protected]This recipe was a bit too cheesy for my taste, but it was still good.
Vorty
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was amazing.
Ashraf Md
[email protected]This is one of my favorite eggplant parmesan recipes. It's easy to make and always comes out delicious.
Free Fire with Bangladesh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is crispy on the outside and tender on the inside, and the sauce is flavorful and cheesy.
Matthew Paris John
[email protected]This was my first time making eggplant parmesan and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Yasin Zadran
[email protected]I made this for dinner last night and it was delicious! The eggplant was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
LadyRosy
[email protected]This recipe was a hit with my family! The eggplant was crispy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.