CROUTONS WITH PARMESAN
Provided by Pierre Franey
Categories project, appetizer, side dish
Time 15m
Yield 16 to 24 croutons
Number Of Ingredients 4
Steps:
- Preheat oven broiler.
- Rub the bread's crust all over with the garlic clove.
- Slice the bread on the bias 1/4 inch thick. Arrange the slices in a baking dish, brush with the oil and sprinkle with Parmesan cheese.
- Place under the broiler until golden brown on one side. Turn and brown lightly on the reverse side.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 2 grams, Sodium 431 milligrams, Sugar 2 grams, TransFat 0 grams
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Adeolu Adewumi
[email protected]I love making these croutons because they're so versatile. I can use them in salads, soups, and even as a topping for pasta. They always add a nice touch of flavor and texture.
Md Zahidul
[email protected]These croutons are the perfect addition to any salad. They're crispy and flavorful, and they add a nice touch of crunch.
bills shely
[email protected]I love these croutons! They're so easy to make and they taste amazing. I've used them in salads, soups, and even as a topping for pizza.
No Idea
[email protected]These croutons are a great way to add some extra flavor and texture to your salads and soups. They're also a great way to use up leftover bread.
Talha Butt
[email protected]I made these croutons for my kids and they loved them! They're the perfect size for little hands, and they're not too hard or crunchy. I'll definitely be making these again.
Prias Maria
[email protected]These croutons are a great way to use up leftover bread. They're also a fun and easy snack to make. I love that you can customize them with your favorite herbs and spices.
Aastik Shah
[email protected]I'm not usually a fan of croutons, but these are amazing! They're so light and fluffy, and the Parmesan cheese gives them a great flavor. I'll definitely be making these again.
Always Brokedown
[email protected]These are the best croutons I've ever had! They're so crispy and flavorful. I love the combination of Parmesan cheese and garlic. I will definitely be making these again.
aqib bhutto
[email protected]I love making these croutons because they're so versatile. I've used them in salads, soups, and even as a topping for pasta. They always add a nice touch of flavor and texture.
Rupan Mahato
[email protected]These croutons are so easy to make and they taste amazing! I used them in my chicken noodle soup and they were the perfect addition. They added a nice crunch and flavor to the soup.
Kendrick Robinson
[email protected]I made these croutons for my Caesar salad and they were a hit! They were so delicious and crunchy. I also love that they're baked, not fried, so they're a bit healthier.
Lethabo Cardilee
[email protected]These croutons are the perfect addition to any salad or soup. They're crispy, flavorful, and cheesy. I love that they're so easy to make, too. I'll definitely be making these again and again.