CROWD-PLEASING TACO SALAD
While this recipe might sound involved, it can be fixed in just 30 minutes. It's a hit at the potluck table-and I don't have to bring any home after the shindig! -Ann Cahoon, Bradenton, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, oregano, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , In a large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture. Combine mayonnaise and taco sauce; pour over salad and toss to coat. Sprinkle with corn chips. Serve immediately.
Nutrition Facts : Calories 413 calories, Fat 29g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 689mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zubair Jarral
[email protected]I wouldn't recommend this salad. It was a lot of work to make and it didn't taste very good.
Ali 786 Free fire
[email protected]This salad was just okay. It wasn't bad, but it wasn't great either.
Hoshmand Arghandiwal
[email protected]This salad was really good, but it was a lot of work to make. I'm not sure if I'll make it again.
Van Reynolds
[email protected]This salad was a bit bland for my taste. I think I'll add more taco seasoning next time.
Heidi Jacobs
[email protected]My family loved this salad! It was so easy to make and it tasted great.
M Sikandar
[email protected]This salad is the perfect summer meal. It's light and refreshing, and it's packed with flavor.
Maalo Malloy
[email protected]I've made this salad for potlucks and it's always a hit. It's easy to transport and it's always a crowd-pleaser.
Peggy Tshego Sekomeng
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Timothy Comes
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Biruk Aklilu
[email protected]This salad is a great way to use up leftover taco meat. It's also a good way to get your kids to eat their vegetables.
Ali Gunjial
[email protected]I'm not a big fan of taco salad, but this one was really good. The dressing is especially tasty and the salad is very flavorful.
Slindile Dlamini
[email protected]This salad is the perfect summer meal. It's light and refreshing, and it's packed with flavor.
Aniket Thami
[email protected]I've made this salad for potlucks and it's always a hit. It's easy to transport and it's always a crowd-pleaser.
Shree Narayan Gurung
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will still be delicious the next day.
Ashley Harris
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Julia Pulitala
[email protected]This salad is a great way to use up leftover taco meat. It's also a good way to get your kids to eat their vegetables.
Samara Jenz
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of taco salad, but this one was really good. The dressing is especially tasty.
Kunya Brian
[email protected]This salad is so refreshing and flavorful. I love that it's not too heavy, so it's perfect for a summer meal.
Khizar Tanha
[email protected]I've made this taco salad several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
explorer 321
[email protected]This taco salad was a hit at my last party! Everyone loved the combination of flavors and textures. I will definitely be making it again.