CROWD-PLEASING TAMALE CASSEROLE
I served this casserole at a large Mexican-themed party I hosted. With its zippy tomato and ground beef sauce, it was a big hit.-Elaine Daniels, Santa Ana, California
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 3 casseroles (8-10 servings each).
Number Of Ingredients 16
Steps:
- In several Dutch ovens, cook the beef, onions and celery until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in tomatoes and tomato paste. Add the corn, mushrooms and olives. Stir in water and seasonings. Bring to a boil; remove from the heat., Spoon into three greased 13x9-in. baking dishes. Top with tamales. Cover and bake at 350° for 50-60 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 250 calories, Fat 13g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 436mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
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Kenny Quickle
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Pawan Patel
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and very flavorful.
kaburu buche
[email protected]I thought this recipe was just okay. I've had better tamale casseroles.
Hassnain Chang
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and crumbly.
Md Anis Rohoman
[email protected]The casserole was too spicy for my taste.
Edward George
[email protected]This recipe needs more seasoning. It was very bland.
Rizvee Hassan
[email protected]I've tried this recipe twice now and it has been a disaster both times. The casserole is dry and the cornbread topping is mushy.
Terius San andreas
[email protected]This casserole was easy to make, but the flavor was just okay.
Black Fox
[email protected]This was a fantastic recipe! My husband and I both loved it.
Mr Basi
[email protected]I'm not a huge fan of tamales, but I really enjoyed this casserole. It was a great way to use up leftover chicken.
Sah Jan
[email protected]The tamale casserole was a big hit with my family. They loved the cheesy, flavorful filling and the crispy cornbread topping.
SPY ABBAS
[email protected]This dish is so flavorful and easy to make. I substituted green chiles for the red chiles and it was still delicious.
Braulio Bolaño
[email protected]I've made this casserole several times and it is always a crowd-pleaser. I love the creamy sauce and the tender chicken.
Baldev Singh
[email protected]This tamale casserole was an absolute hit at ourCinco de Mayo party! It was so easy to make and everyone loved the flavor. I will definitely be making this again.