CROWN PORK ROAST W/SPICED FRUIT CHUTNEY
Steps:
- Position rack in the center of oven and preheat to 350. Season Pork Roast inside and out with salt and pepper, rub with Thyme. Place Pork Roast on a rack set in a large roasting pan. Mix Molasses and Soy Sauce in a small bowl. Brush some of mixture over roast. Roast 2 hours for Medium, basting occasionally with molasses. Transfer Pork Roast to platter, tent with foil and let stand 20 minutes at room temp.. Save juices When ready to serve fill with grapes.
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Andrew Chioma
[email protected]This recipe was easy to follow and the pork roast turned out great. The chutney was also very good. I would definitely recommend this recipe.
Abdullah shah shah
[email protected]This is the best pork roast recipe I've ever tried. The meat was so tender and juicy, and the chutney was the perfect accompaniment. I will definitely be making this again.
Prodip Kumar Prodip Prodip
[email protected]This recipe was okay. The pork roast was a bit dry, but the chutney was delicious. I would make the chutney again, but I would use a different recipe for the pork roast.
Aniyah Richardson
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork roast was so tender and flavorful, and the chutney was the perfect complement. I will definitely be making this again.
Aisha Mustafa
[email protected]This recipe was a disaster. The pork roast was dry and tough, and the chutney was bland. I would not recommend this recipe to anyone.
Binita Ghimire
[email protected]This is the best pork roast I've ever had! The meat was so tender and juicy, and the chutney was the perfect complement. I will definitely be making this again and again.
Jane Love
[email protected]The pork roast was a bit dry, but the chutney was delicious. I would make the chutney again, but I would use a different recipe for the pork roast.
Khan Galib
[email protected]This recipe was easy to follow and the pork roast turned out great. The chutney was also very good. I would definitely recommend this recipe.
Rosan
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork roast was so tender and flavorful, and the chutney was the perfect complement. I will definitely be making this again.
Tonics Deejay
[email protected]This recipe was a disaster. The pork roast was dry and tough, and the chutney was bland. I would not recommend this recipe to anyone.
Cedar Schauffler
[email protected]This is the best pork roast recipe I've ever tried. The meat was so tender and juicy, and the chutney was the perfect accompaniment. I will definitely be making this again.
Javaid iqbal
[email protected]The pork roast was a bit dry, but the chutney was delicious. I would make the chutney again, but I would use a different recipe for the pork roast.
Edith Eddy
[email protected]This recipe was easy to follow and the pork roast turned out great. The chutney was also very good. I would definitely make this again.
Serafia Hinyemwa
[email protected]The pork roast was delicious, but the chutney was a bit too sweet for my taste. I would recommend using a different chutney recipe, or omitting it altogether.
Brad Null
[email protected]This is the best pork roast I've ever had! The meat was so tender and flavorful, and the chutney was the perfect complement. I will definitely be making this again and again.
Mudasir Sethar
[email protected]The pork roast was a bit dry, but the chutney was amazing. I would make the chutney again, but I would try a different recipe for the pork roast.
Balle Michael
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The chutney was also delicious. I would highly recommend this recipe to anyone looking for a special occasion meal.
Scarlett Thompson
[email protected]This pork roast was a hit at our dinner party! The meat was tender and juicy, and the chutney was the perfect accompaniment. I will definitely be making this again.