CROWN ROAST OF PORK
An easy yet impressive main dish, crown roast of pork is served with a savory mushroom stuffing.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Sprinkle pork with salt and pepper. On rack in shallow roasting pan, place pork with bone ends up. Wrap bone ends in foil to prevent excessive browning. Insert ovenproof meat thermometer so tip is in thickest part of pork and does not touch bone or rest in fat. Place small heatproof bowl or crumpled foil in crown to hold shape of roast evenly. Do not add water.
- Roast uncovered 2 hours 40 minutes to 3 hours 20 minutes.
- Meanwhile, make Mushroom Stuffing. About 1 hour before pork is done, remove bowl and fill center of crown with stuffing. Cover stuffing with foil for first 30 minutes.
- Remove pork from oven when thermometer reads 150°F; cover with tent of foil and let stand 15 to 20 minutes or until thermometer reads 160°F. (Temperature will continue to rise about 10°F, and pork will be easier to carve.) Remove foil wrapping from bone ends. To serve, spoon stuffing into bowl and cut pork between ribs.
Nutrition Facts : Calories 360, Carbohydrate 13 g, Cholesterol 110 mg, Fat 1, Fiber 1 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 2 g, TransFat 1/2 g
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Dustin Anderson
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was moist and juicy, and the stuffing was delicious.
Walaun Toman
[email protected]This recipe was easy to follow and the pork turned out great. The stuffing was a bit dry, but overall it was a good dish.
Cassie Williams
[email protected]This was my first time making a crown roast of pork and it was a success! The pork was cooked evenly and the stuffing was moist and flavorful. I will definitely be making this again.
Nkanyiso Mkhize
[email protected]I've made this recipe several times and it always turns out amazing. The pork is always tender and juicy, and the stuffing is flavorful and savory.
Bina Kings
[email protected]This recipe was a hit at my dinner party. The pork was cooked perfectly and the stuffing was flavorful and moist.
Dinnah MAgati
[email protected]The pork was a bit overcooked, but the stuffing was delicious.
Mohamed Aden
[email protected]This was the best crown roast of pork I've ever had. The pork was juicy and tender, and the stuffing was perfect. I will definitely be making this again.
Sbusiso Elias
[email protected]The pork was cooked perfectly and the stuffing was flavorful. However, the recipe was a bit confusing and time-consuming.
Chukwu Mary
[email protected]This recipe was easy to follow and the pork turned out great. The stuffing was a bit dry, but overall it was a good dish.
Kyle O'Reilly
[email protected]The pork was a bit dry, but the stuffing was amazing.
Miraj Khan
[email protected]This was my first time making a crown roast of pork and it was a disaster. The pork was dry and overcooked, and the stuffing was bland.
Gulfam Pervez
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was moist and juicy, and the stuffing was delicious.
Ntethelelo Mchunu
[email protected]This recipe was a lot of work, but it was worth it. The pork was tender and juicy, and the stuffing was flavorful and moist.
ENTERTAINMET KE DUNYA MAI NEW STYLE ENJOYMENT ONLY
[email protected]The pork was a bit dry, but the stuffing was tasty.
FF Robin YT
[email protected]This recipe was easy to follow and the pork turned out perfectly. The stuffing was delicious and added a nice touch of flavor.
JoAnn Hoof
[email protected]Amazing recipe! The pork was juicy and tender, and the stuffing was packed with flavor. This dish was a hit at my dinner party.
Henry Samuel
[email protected]This was my first time making a crown roast of pork and it was a success! The pork was cooked evenly and the stuffing was moist and flavorful. I will definitely be making this again.
Hayat ullah Zaland
[email protected]I've made this recipe several times and it always turns out amazing. The pork is always tender and moist, and the stuffing is flavorful and savory. It's a great dish for a special occasion.
Ridha Trabelsi
[email protected]This crown roast of pork was a showstopper! It was perfectly cooked, juicy and flavorful. The stuffing was delicious and complemented the pork perfectly. My guests raved about it.