CRUMB CAKE II
This is a moist, not-too-sweet cake with a butter crumb topping. My mother in law gave me the recipe when I became a bride 44 years ago.
Provided by WALLEN
Categories Desserts Cakes Coffee Cake Recipes
Time 37m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x7 inch pan.
- In a large bowl, mix flour and sugar together. Cut in the butter until the mixture resembles coarse crumbs. Reserve 1/2 cup of this mixture as crumbs for top of cake.
- To the remaining flour mixture stir in the cinnamon, cloves, baking soda and salt. Blend in egg and buttermilk. Pour batter into prepared pan. Sprinkle reserved crumb mixture over top.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 306.1 calories, Carbohydrate 44.7 g, Cholesterol 55 mg, Fat 12.7 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 7.7 g, Sodium 280.8 mg, Sugar 26.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Logan Clarke
[email protected]This cake was a huge disappointment.
Neil Botes
[email protected]This crumb cake was a complete waste of time. It was dry, crumbly, and tasteless. I would not recommend this recipe to anyone.
lwando Jack
[email protected]I followed the recipe exactly and my crumb cake turned out terrible. I'm not sure what went wrong.
Emily Mosqeda
[email protected]This crumb cake was a bit too bland for my taste. I think I would have liked it better if I had added some spices to the batter.
Tips Bangla
[email protected]The crumb topping on this cake was a bit too thick for my liking. I would have preferred a thinner topping.
Pamela Smith
[email protected]I found this crumb cake to be a bit dry. I think I would have liked it better if I had used more butter in the batter.
Safyan Adams
[email protected]This crumb cake is a bit too sweet for my taste, but I still enjoyed it.
BRUHAN IBRAHIM
[email protected]I'm not a big fan of crumb cakes, but this one was really good. The cake was moist and the crumb topping was nice and crunchy.
Alyssa Mcclattie
[email protected]This crumb cake is so easy to make, I've already made it twice this week!
Melissa Martins
[email protected]I added a streusel topping to this crumb cake and it was amazing! The extra crunch and sweetness was the perfect touch.
Miriam Matola
[email protected]This crumb cake is a great way to use up leftover berries. I used a mix of blueberries, raspberries, and strawberries.
Dj eddy Rose
[email protected]I made this crumb cake for my husband's birthday and he loved it! He said it was the best crumb cake he'd ever had.
Thamsanqa Ndlovu
[email protected]This crumb cake is the perfect dessert for a potluck or bake sale. It's easy to make and everyone loves it.
Terri Totten
[email protected]I've made this crumb cake several times now and it's always a hit. My friends and family love it.
Shiraz Technical
[email protected]This crumb cake is so moist and flavorful. I can't believe how easy it was to make.
Michael Sargent
[email protected]I love the combination of the sweet cake and the crunchy crumb topping. It's the perfect balance of flavors and textures.
Fateh alipitafi
[email protected]This crumb cake is the perfect treat for any occasion. It's delicious, easy to make, and sure to please everyone.
BD Shantha
[email protected]I was pleasantly surprised with how easy this crumb cake was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cake turned out perfectly.
Jacob Juarez
[email protected]This crumb cake recipe is a keeper! The cake was moist and flavorful, with a perfect crumb topping. I loved the addition of cinnamon and nutmeg, which gave the cake a warm, cozy flavor.