Sweet fruit and a crunchy topping give this comforting side dish plenty of old-fashioned goodness. It's the perfect tummy warmer for any cold-weather occasion.
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 40m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sugar, flour and pineapple. Stir in cheese and cherries. , Transfer to a greased 9-in. square baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown and bubbly. Serve warm.
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Orel Ben Yosef
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dessert for any occasion.
Adams kofi Dzidzornu
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Md Mynoddin
[email protected]I'm not a big fan of pineapple, but I really enjoyed this recipe. The crumb topping was the perfect balance of sweet and tart.
afshanazhar ayesha
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and the pineapple adds a tropical flair.
Siva Dharanai
[email protected]This recipe is a great way to get kids involved in the kitchen. They can help measure the ingredients and mix the batter.
Ahmed Al Balushi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Priya Karthik
[email protected]This recipe is a great way to use up leftover pineapple. It's also a great dessert to make for a crowd.
Lotha04 Akter
[email protected]The crumb topping was amazing! I could eat it on its own.
Jeffrey Leeds
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Kamran Abbas
[email protected]This recipe was a disaster! The pineapple was not cooked through and the crumb topping was too dry.
amr osama
[email protected]I thought this recipe was just okay. The pineapple was a bit dry and the crumb topping was a bit bland.
Amrita Limbu
[email protected]A bit too sweet for my taste, but overall not a bad recipe.
Ali Asgher92
[email protected]This was my first time making crumb-topped baked pineapple and it turned out great! The instructions were easy to follow and the result was a delicious and visually appealing dessert.
Danesha Bolton
[email protected]I was looking for a new pineapple recipe and this one did not disappoint. It was easy to make and the flavor was amazing.
Chad Mcghee
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Snikii Mthembu
[email protected]I made this for my family and they loved it! It was a great way to use up some leftover pineapple.
Kurram Mangal
[email protected]This was so good! I used fresh pineapple and it was amazing. The crumb topping was the perfect finishing touch.
Md Simol
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dessert to make and it's always a crowd-pleaser.
Jonezyx9x81
[email protected]This recipe was a hit at my last dinner party! The pineapple was perfectly caramelized and the crumb topping added the perfect amount of crunch. I will definitely be making this again.