CRUMB-TOPPED BLUEBERRY MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crumb-Topped Blueberry Muffins image

For years I've searched for the perfect blueberry muffins without success. Then I came up with this winning recipe.

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 16

4 cups all-purpose flour
1 cup sugar
6 teaspoons baking powder
1/2 teaspoon salt
1 cup cold butter
2 large eggs, lightly beaten
1-1/3 cups whole milk
2 teaspoons grated orange zest
2 teaspoons almond extract
1 teaspoon vanilla extract
2 cups fresh blueberries
TOPPING:
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine the eggs, milk, orange zest and extracts; stir into crumb mixture just until moistened. Gently fold in blueberries (batter will be stiff)., Fill paper-lined or greased muffin cups two-thirds full. In a another large bowl, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle about 1 teaspoonful over each muffin. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 219 calories, Fat 10g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 248mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

bot_ killer. 135
[email protected]

These muffins are a great way to start the day. They're filling, delicious, and the perfect amount of sweetness.


md sinan
[email protected]

These muffins are the perfect comfort food. They're warm, fluffy, and filled with delicious blueberries.


Umer Sultan
[email protected]

I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!


Hmza Rashid
[email protected]

These muffins are the perfect combination of sweet and tart. The blueberry flavor is perfect and the crumb topping is the perfect finishing touch.


misty madore
[email protected]

These muffins are a great way to use up leftover blueberries. They're also a great grab-and-go breakfast or snack.


Saymir Cortes
[email protected]

I've never made muffins before, but these were so easy to make and they turned out great. I'll definitely be making them again.


sazzad almamun
[email protected]

These muffins are the perfect breakfast or snack. They're moist, flavorful, and the crumb topping is the perfect finishing touch.


Mohammad Khadada
[email protected]

I made these muffins for a party and they were a huge hit. Everyone loved them.


Ekhone Ahmed Ekon
[email protected]

These muffins are delicious! I love the blueberry flavor and the crumb topping is perfect.


Dominic Ezeani
[email protected]

These muffins are so easy to make and they're so good. I'll definitely be making them again.


Ado Mirani
[email protected]

I made these muffins for my family and they loved them. They said they were the best muffins they've ever had.


MOHAN KHAN media
[email protected]

These muffins are delicious! The blueberry flavor is perfect and the crumb topping is the perfect amount of sweetness.


Abdul qadeer Bangulzai
[email protected]

I've made these muffins several times now and they're always a favorite. They're so moist and flavorful, and the crumb topping is to die for.


Aku Nita Blaise
[email protected]

These muffins were a hit! They were so easy to make and they turned out perfectly. The crumb topping was the perfect finishing touch.