CRUMB-TOPPED CLAMS
In my family, it wouldn't be Christmas Eve without baked clams. They're easy to make and always a hit. -Annmarie Lucente, Monroe, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Spread salt into an ovenproof metal serving platter or a 15x10x1-in. baking pan. Shuck clams, leaving clams and juices in bottom shells. Arrange in prepared platter; divide juices among shells., In a small bowl, mix dry bread crumbs, chicken broth, parsley, oil, garlic, oregano and pepper; spoon over clams. Sprinkle with panko bread crumbs., Broil 4-6 in. from heat 6-8 minutes or until clams are firm and crumb mixture is crisp and golden brown. Serve immediately with lemon wedges.
Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 35mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Mary Martin
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the clams are always cooked perfectly. I love the crumb topping, it adds a nice crunch.
M Zain
[email protected]This recipe was a bit too salty for my taste. I would reduce the amount of salt next time.
Becky Smith
[email protected]I'm not a big fan of clams, but I thought I would give this recipe a try. I was pleasantly surprised! The clams were cooked perfectly and the crumb topping was very tasty. I would definitely make this again.
How do i Use this
[email protected]I made this recipe for a dinner party and everyone loved it. The clams were delicious and the crumb topping was the perfect touch. I will definitely be making this again.
Gerlach Latif
[email protected]This was the worst clam recipe I've ever tried. The clams were tough and the crumb topping was soggy. I would not recommend this recipe to anyone.
Daneil Kim
[email protected]This recipe was amazing! The clams were cooked perfectly and the crumb topping was so flavorful. I will definitely be making this again and again.
Klay Rad
[email protected]I followed the recipe exactly and the clams were still undercooked. I had to cook them for an additional 5 minutes.
Sheraz Mansoor
[email protected]This recipe was a bit too bland for my taste. I would add more salt and pepper next time.
Hunter Long
[email protected]I've never cooked clams before, but this recipe made it easy. The clams were cooked perfectly and the crumb topping was delicious. I will definitely be making this again.
Dylan Hodzi
[email protected]This recipe was easy to follow and the clams turned out great. The crumb topping was especially tasty. I would definitely recommend this recipe to others.
Jahmiah Campbell
[email protected]The clams were a bit overcooked for my taste, but the crumb topping was delicious. I would try this recipe again, but I would cook the clams for a shorter amount of time.
Jade Williams
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The clams were delicious and the crumb topping was the perfect complement. I will definitely be making this again.
JAMES KAJAK
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The clams are juicy and tender, and the crumb topping adds a nice crunch.
Izuchi Btc
[email protected]These clams were a hit! The crumb topping was crispy and flavorful, and the clams were cooked perfectly. I served them with a side of lemon wedges and melted butter, and they were devoured in no time.